수랏간돼지갈비
3.2/5
★
기반으로 8 리뷰
Contact 수랏간돼지갈비
| 주소 : | Juklim-ri, Gwangdo-myeon, Tongyeong-si, Gyeongsangnam-do,South Korea |
| 핸드폰 : | 📞 +899 |
| 카테고리 : |
레스토랑
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| 도시 : | do |
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강
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강동우 on Google
★ ★ ★ ★ ★ 돼지갈비에 비계가...기름이 엄청 나옴...곰탕도 반탕용기에,..정성 맛이 없는, ..쉽게 끓이는 레시피같은...
 The pork ribs have a lot of fat...there is a lot of oil...the gomtang is also in a semi-tangy container,...without sincere taste...like an easy recipe...
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홍
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홍홍현희 on Google
★ ★ ★ ★ ★ 넘 고급지네요.가격은 넘 착하네요
It's so high-quality, the price is so good
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검
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검노란빵순이 on Google
★ ★ ★ ★ ★ 지금은 한우위주로 바꼈어요.
점심엔 언양불고기특선있는데 광양식이네요.
그냥쏘쏘
Now it has changed to Korean beef.
For lunch, there is a special Eonyang Bulgogi special, which is Gwangyang style.
just soso
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최
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최승범 on Google
★ ★ ★ ★ ★ 우연히 들렀던식당입니다 깔끔하고 맛나요
This is a restaurant I visited by chance. It's clean and delicious.
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윤
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윤승원 on Google
★ ★ ★ ★ ★ 돼지갈비는 맛있었는데 비계가 3분의2 비계가
너무많아서 고기먹는거보다 비계 먹는것같았다
The pork ribs were delicious, but the fat was 2/3 of the fat.
It was so much that I felt like I was eating fat rather than meat.
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소
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소담이 (소담이) on Google
★ ★ ★ ★ ★ 점심특선 소고기국밥 5천원인데 맛있어요.
가서 드셔보세요. 가격대비 괜찮아요.
It's 5,000 won for lunch special beef soup and it's delicious.
Go and try it. The price is good.
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킴
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킴냥 on Google
★ ★ ★ ★ ★ 육회는 그럭저럭 괜찮았어요,
한우 양념갈비 먹었는데
뼈에 살 조금 붙어있는 부위와 그걸 감싸고 있는 고기부분으로 되어있는데
감싸고 있는 부위는 갈비가 맞는가 싶을정도로 질겨요...
The sashimi was pretty good,
I ate Korean beef ribs.
It consists of a part of the bone that has some flesh attached to it and the part of meat that surrounds it.
The part wrapped around it is so tough that I wonder if the ribs fit...
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S
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Sungyong Lee on Google
★ ★ ★ ★ ★ tasty
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