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My favorite cold noodles in all seasons. Especially the water naengmyeon is the best for haejang! If you drink naengmyeon broth for a long time, you will feel good.

Naengmyeon Tip: If you eat the soup right away, it only tastes salty and has no taste, but when you eat it, the buckwheat flavor comes out and the taste is very harmonious and you will continue to drink. I want to eat again...

This is a restaurant, but the information has recently disappeared. Sour broth, a popular meat restaurant these days It's not Pyongyang naengmyeon, which has a strong meaty flavor. It tastes a bit like dongchimi broth. The more you eat it, the more savory it gets, especially the noodles. It's really soft and melts in your mouth. The universal standard for the taste of naengmyeon has changed over the past few decades. Has this house become hip?

It's like the essence of buckwheat naengmyeon. A savory taste that lingers in the mouth Because it is a 45-year tradition, there are a lot of customers, so there is always a 10-20 minute wait. The mung bean pancake is also delicious and crunchy. Parking was easy and the shade of grape vines at the entrance was impressive.

Recently, there have been reviews that the broth is a bit thin, but it seems to have gotten better again..? Overall, it's great, even if it's actually thinned out. There is a deep flavor in its unique plainness. It's not as plain as Pyongyang naengmyeon. Half-cooled recommendation not on the menu

The best naengmyeon restaurant in Incheon without words Ongjin Naengmyeon is firmly established among the categories of Hamheung Naengmyeon and Pyongyang Naengmyeon. Is it Pyongyang naengmyeon in the first place? But next time ongyang naengmyeon? But from the next time onwards, only Ongjin Naengmyeon comes to mind. Pyongyang naengmyeon is so tender, I recommend it to those who don't like it! The magic of becoming a steamed pan when you enjoy the soup without vinegar and mustard! Summer is said to be the peak season for naengmyeon, but the waiting time is long, so spring, autumn, and winter have become my own peak season. When visiting for 2 people, the rule of thumb is to order 2 water cooling, 2 pancakes, and 1 soup. The meat has no major characteristics.

It doesn't taste like seasoning. So sweet and cool, it tastes good! It's not very old-fashioned with the passage of time, but it's still fresh and refreshing. If you are young, try this naengmyeon, it's not good! However, it is a cold noodle that may come to mind again soon.

A 45-year-old Hwanghae-style Baengnyeongdo Naengmyeon restaurant located near Juan Sageori, Michuhol-gu, Incheon. The main menus here, which are loved by locals, are water naengmyeon and bibim naengmyeon, but other dishes such as mung tofu and pork belly are also served. Ordered water naengmyeon and Bindae-tteok... When you order, they serve you warm noodles, and you can feel the taste of thick noodles that have been boiled for a long time. First, to express the taste of the mulnaengmyeon here, the broth had a lot of saltiness and sweetness, similar to the broth of the Okcheon Hwanghae Restaurant, with a lot of onion and garlic in the pork broth... In the case of noodles, the noodles were rough noodles with a buckwheat content of 50% or more, as if they had been ground with the skin, and had a lot of buckwheat flavor. When I first visited, it was great to eat naengmyeon as a whole, but it was good to feel another strong new taste after hearing the tip of the operator who said it was delicious to eat with vinegar and mustard in the middle. In the case of Bindaetteok, it had a good taste without any major characteristics, but it was a little disappointing because it was small in size compared to the price. Lately, when I visit Incheon, I am coming into contact with more and more Baengnyeong-do naengmyeon. It was a little unfamiliar at first, but I am gradually feeling the taste, and it is very interesting that experiencing the differences between restaurants is as enjoyable and enjoyable as when I met Pyeongnaeng. In conclusion, regardless of the season, this place is visited by many customers even after meal times have passed. The price is reasonable, and the parking lot is not very large. Overall, it is a place I would highly recommend.