속초해물칼국수

Name: 속초해물칼국수
Address: Joyang-ro 21beon-gil, Sokcho-si, Gangwon-do,South Korea, do, Korea

3.9/5 ★ 기반으로 8 리뷰

Contact 속초해물칼국수

주소 :

Joyang-ro 21beon-gil, Sokcho-si, Gangwon-do,South Korea

핸드폰 :

📞 +8899

Opening hours :

Tuesday	10:30AM–7PM
Wednesday	10:30AM–7PM
Thursday	10:30AM–7PM
Friday	10:30AM–7PM
Saturday	10:30AM–7PM
Sunday	10:30AM–7PM
Monday	10:30AM–7PM

카테고리 :

레스토랑 ,

도시 :

Joyang-ro 21beon-gil, Sokcho-si, Gangwon-do,South Korea

Best Restaurant in korea

C	Catarina Kim on Google ★ ★ ★ ★ ★ 속초 맛집이라는 입소문에 찾아갔어요. 코로나의 거리두기때문인지..좌석이 쉽게 나질 않아서 대기명단에 연락처를 남기고 식당밖에서 기다림. 언제 생길지 모르는 빈좌석을 기다리는 손님들을 위해.의자나 아님..찬바람 피할수 있는 여분의 공간이라도 마련해주면 하는 아쉬움이 컸습니다. 어렵게 식당에 들어가 주문하고 나온 음식을 낙지보쌈은 매콤한 낙지볶음에 돼지고기수육을 싸먹는..추위에 떨며 기다리다 먹으니 맛있을수 밖에 없겠죠. 황제해물칼국수는 여러가지 해물.홍합.바지락.오징어 .왕새우등 비주얼 갑이구요.그 해물을 건져먹고 넣는 칼국수는 직접 식당에서 빼는 수제국수라 그런지 생밀가루 냄새없이 구수했어요.국수가 미리 한번 삶아서 나온 면이라그런가요? 주차사정..힘듭니다.주변을 뺑뺑돌고 돌아도 빈자리없어요. SNS소문만 듣고 가서..조금 후회했어요. 주차장과 대기손님배려도 음식맛 못지않게 중요한 서비스니까요. I went to the Sokcho restaurant by word of mouth. Maybe because of the distance from Corona... the seats aren't easy to come out Leaving your contact details on the waiting list and waiting outside the restaurant. Customers waiting for vacant seats that don’t know when For, not for a chair or for an extra space to avoid the cold wind It was a great regret to have it provided. I have a hard time entering the restaurant and order Put the food that comes out in the spicy stir-fried octopus Wrapping up pork meat... It's going to be delicious because I waited for it to be chilled in the cold. Emperor's Seafood Kalguksu has a variety of seafood, mussels, clams, squid, and king prawns, etc. It’s a great visual. The kalguksu that you eat and eat the seafood is Maybe it's a homemade noodle soup that you take out of the restaurant yourself, or you've got it without the smell of fresh wheat flour. Is it because the noodles were boiled once beforehand? Parking situation is difficult. There are no vacant seats even if I run around and turn around. I only heard the social media rumors and... I regretted a little. Consideration of parking lot and waiting guests It is a service that is as important as the taste of the food.
김	김철주 on Google ★ ★ ★ ★ ★ 낚지볶음 먹었어요. 뒷 맛이 기분 나쁘지 않게 매콤한 맛 좋았습니다.. I ate fried fish. The aftertaste was not unpleasant and the spicy taste was good..
이	이민영 on Google ★ ★ ★ ★ ★ 22년 새해 첫날 해돋이 보고 아침식사하여고 식당을 찾다 우연히 들어간 해물칼국수집!! 홍합이 제철이라서인지 듬뿍먹고 새우 오징어 바지락도 맛좋게 먹고 왔어요!! On the first day of the new year in 22nd, I went to the seafood noodle restaurant by accident while looking for a restaurant after watching the sunrise!! Because mussels are in season, I ate plenty and came to eat shrimp, squid and clam!
P	Paul Park on Google ★ ★ ★ ★ ★ 칼국수 국물 엄청 시원하고 양도 겁나 많네요. 낙지보쌈에 나오는 낙지가 매콤하게 맛나네요. 백김치와 콩나물도 괜찮았어요. 주차는 근처 골목에~ The kalguksu broth is very cool and the amount is too much. The octopus from the octopus bossam tastes spicy. The white kimchi and bean sprouts were also okay. Parking in a nearby alley~
T	Tiger ll on Google ★ ★ ★ ★ ★ 매장 이전과 이후 좀 차이가 생겼어요. 육수 국물은 평균 이상은 됩니다. 다만,매장이후 간단한 상차림 밑반찬이 사라졌으며, 황제해물칼국수는 칼국수 사리면이 따로 나와서 조개류등 해산물을 먼저 섭취후 나중에 끊여먹는 방식이라 면이 불지않고 적당하게 해물육수를 우려낸후 칼국수를 먹어 맛이 더 풍부했었는데 이제는 한번에 조리후 먹는 방식이라 면이 좀 퍼져서 먹게되는 방식이네요. 다만 기존 식당 위치는 따로 주차시설이 전무했으나 현 매장 위치는 넓은 주차장과 이웃 공터가 있어 주차하기는 매우 수월해져서 좋아졌네요. There are some differences between before and after the store. The broth broth is above average. However, after the store, the simple side dishes disappeared, and the kalguksu sari noodles are served separately, and the seafood such as shellfish is eaten first and then cut off. I used to, but now it's a way to cook and eat at once, so it's a way to spread the noodles a bit and eat it. However, the location of the existing restaurant did not have a separate parking facility, but the location of the current store has a large parking lot and a neighboring vacant lot, so parking is much easier.
K	KERO KIM on Google ★ ★ ★ ★ ★ 오래전부터 맛집이라고해서 검색해서 가봤습니다. 황제해물칼국수 시켰고 맛은 있는데 주말 점심시간이라서 그런지 주문 후 음식 나오는 시간이 길어서 아쉬웠습니다 It's been a long time since I've been to a restaurant, so I searched for it. I ordered the king seafood kalguksu and it was delicious. It was lunch time on a weekend, so it was a pity that the food took a long time to arrive after ordering.
안	안창국 on Google ★ ★ ★ ★ ★ 속초를 방문하여 맛집을 찾으면 맛집이 많이 모여 있는 곳에 있는 경우가 많은데 이 식당은 약간 동떨어진(?) 곳에 있어서 내비게이션으로 찾아가면서도 맞나 싶은 마음으로 간 곳... 호텔 옆 주차장과 식당 바로 앞의 주차장 이용 가능. 칼국수를 먹으러 갔으나 낙지보쌈이란 메뉴가 있어서 낙지보쌈과 바지락칼국수 주문. 낙지보쌈에 나오는 낙지볶음은 불향이 적당히 입혀져서 식욕을 자극, 맛도 좋습니다. 보쌈은 약간 얇게 썰어져 나오는데 약간 쫄깃한 식감이 있습니다. 함께 나오는 묵은지, 콩나물, 부추무침, 마늘, 고추 등과 함께 먹으면 아주 맛있네요. 보쌈김치가 따로 나오진 않습니다. 백색 묵은지와 함께 먹으니 좋네요. 장칼국수를 먹을까 하다 낙지보쌈이 있어 바지락칼국수를 시켰는데 국물이 맑고 시원하여 좋습니다. 면은 직접 만드시는 것처럼 불규칙한 굵기로 쫀득하고 식감이 좋습니다. 함께 나오는 걷절이도 칼국수와 잘 어우러 집니다옆 식탁에서 먹고 있는 황제해물칼국수나 해물장칼국수도 아주 맛있게 보입니다. 칼국수가 먹고 싶을 때 들르면 좋을 것 같습니다. If you visit Sokcho and look for a restaurant, it is often in a place where there are many restaurants, but this restaurant is a bit remote (?) Parking available next to the hotel and right in front of the restaurant. I went to eat kalguksu, but there was a menu called octopus bossam, so I ordered octopus bossam and clams kalguksu. The stir-fried octopus in Nakji Bossam is lightly scented with fire, stimulating appetite and has a good taste. The bossam is thinly sliced and has a slightly chewy texture. It is very delicious if you eat it with old paper, bean sprouts, chives, garlic, and red pepper. Bossam kimchi is not served separately. It is good to eat it with white old paper. I was thinking about eating jang kalguksu, so I had octopus bossam, so I ordered clam kalguksu. The broth is clear and refreshing. The noodles are chewy and have a good texture, with irregular thickness, just like making your own. The side dishes also go well with the kalguksu. The emperor seafood kalguksu or seafood jang kalguksu served at the table next to us also looks very delicious. It's a good place to stop by when you want to eat Kalguksu.
g	g kwak on Google ★ ★ ★ ★ ★ 해물칼국수 is like a 해물탕!! its little bit different with normal 칼국수 that what I thought. After eat some seafood they boiled noodle in the pot. so you have to wait for a while to eat noodle. I would say its like a 사리. 파전 & 돈까스 is delicious!!