Jongyudang
4.8/5
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기반으로 4 리뷰
Contact Jongyudang
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Nawie Kim on Google
★ ★ ★ ★ ★ 유기농 빵집이었군요! 어쩐지 더 맛있더라구요! 일하시는 분들이 아주 친절하셨어요. 봉지 필요없다고 해도 빵 부서진다고 결국 작은 봉지 하나 주셨어요. 팥이 든 만주들을 모듬으로 상자에 파는데, 저는 낱개로 먹고 싶은 것만 샀어요. 크림치즈가 듬뿍 든 빵이 제일 맛있었어요. 꼭 드셔보세요.
 It was an organic bakery! Somewhat more delicious! The people who work are very kind. Even if it is not necessary to bag it, it gave me a small bag after I finally broke bread. I packed the Manchu with red beans in a box, but I only bought what I wanted to eat individually. The bread with cream cheese was the best. Please try it.
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Jo Kang on Google
★ ★ ★ ★ ★ 서울여행 중에 종로에 들렀다가 유기농 베이커리라고 씌여있어서 들어갔는데 정말 신세계를 만났어요. 빵들이 모두 너무너무 부드럽고 맛있어요! 찹쌀떡은 어찌나 구름 같이 말랑하면서도 쫄깃한지 그야말로 예술이고요, 단팥빵이나 크림치즈빵, 머핀 등 종류가 많은데 빵들이 어떻게 다 그렇게 입에서 살살 녹는지 신기하네요. 절대 후회 안 하실 거예요! If you want to know what authentic Korean pastries and baked goods are all about, this is the place. The owner-patissier (pastry chef) uses only organic ingredients and the baking happens right inside the shop where you can see the entire process. By far the finest bakery in town! The quality of all of the baked items are so amazingly outstanding; the “famous” national, mega-chain bakeries don’t even come close, period.
I went to Jongno during my trip to Seoul and I went in because it was written as organic bakery and I really met Shinsegae. The breads are all so soft and delicious! It is very cloudy like a cloud, but it is very artistic. It is a kind of art, and there are many kinds such as anpan bread, cream cheese bread and muffin. You will never regret it! If you want to know what authentic Korean pastries and baked goods are all about, this is the place. The owner-patissier (pastry chef) uses only organic ingredients and the baking happens right inside the shop where you can see the entire process. By far the finest bakery in town! The quality of all the baked items is so amazingly outstanding; The "famous" national, mega-chain bakeries do not even come close, period.
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Kevin Ko on Google
★ ★ ★ ★ ★ 1호선 지하철 종각역 8번 출구 바로 앞에 위치하는데 유기농밀 천연발효빵을 파는 전문 빵집입니다. 가격이 싸지는 않은 편이지만 빵이 맛있고 사장님도 친절하십니다.
Located in front of Exit 8 of Jonggak Subway Station (Line 1), it is a bakery that sells organic wheat and natural fermented bread. The price is not cheap but the bread is delicious and the boss is friendly.
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JH LEE on Google
★ ★ ★ ★ ★ Good Korean-style bakery. Red bean bread is their signature menu.
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