갯마을횟집
4.2/5
★
기반으로 8 리뷰
Contact 갯마을횟집
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고
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고상민 on Google
★ ★ ★ ★ ★ 가격은 비싸지만 회맛은 최고입니다. 회에서 단맛을 느끼고 싶다면 갯마을횟집 추천요!!
 The price is high, but the sashimi taste is the best. If you want to taste the sweetness of sashimi, Gaetmaeul Sashimi Restaurant is recommended!!
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c
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cukki on Google
★ ★ ★ ★ ★ 자연산 감성돔 치고 아주 합리적인 가격! 회를 싫어하는 사람도 달게 먹을 정도로 맛있다. 구이 역시 어디서도 먹어보지 못한 맛.
A very reasonable price for a natural black sea bream! Even people who don't like sashimi can eat it sweetly. Grilled food is also a taste I have never tasted anywhere else.
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김
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김우현 on Google
★ ★ ★ ★ ★ 을지로의 대표적인 노포 식당으로 아는 사람은 다 아는 횟집. 감성 돔만을 취급하며 하루 물량이 정해져 있어 늦게가면 못 드심.
회도 그냥 접사에 무채 없이 깔아져 나와 언뜻보면 양이 적은 것 같으나 실제는 양이 많은 편.
As a representative long-established restaurant in Eulji-ro, it is a sushi restaurant that everyone in the know knows. We only handle black sea bream, and the quantity per day is fixed, so if you go late, you can't eat it.
The amount of sashimi seems to be small at first glance as it is just spread without radish on the side, but it is actually a lot.
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J
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Jun on Google
★ ★ ★ ★ ★ Unreal
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E
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Eddie J on Google
★ ★ ★ ★ ★ dirty. disgusting
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B
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Byung Geon Bang on Google
★ ★ ★ ★ ★ Special
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J
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JungHun Lee on Google
★ ★ ★ ★ ★ Best raw fish. Atmosphere of this shop is really great.
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A
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Antonio Yi on Google
★ ★ ★ ★ ★ Well hidden spot known for specialty raw fish. Not many people know and realize there’s hidden sashimi place in the middle of machine tool retailer market. I myself was puzzled with the location and had to ask myself couple if times whether I was going right way. This place is relatively big and comprises of partial buildings. Old, bit worn out interior, still it’s very popular among people working nearby. They only serve natural (not aquacultured) sea bream cuts. Southern (Busan) style - it’s really simple and looks ordinary enough but has its own appeal. That’s why the place is always crowded in spite of its high price - extra large (shown on the picture) is 85,000 won - around $80. It would be better if they pay more attention to the hygiene - they tend to be less attentive like other old restaurants. I’ll return to this place soon when I feel like good cut of raw fish.
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