Jjang gobchang Mia

I like giblets. But I really enjoyed it

Last weekend, my wife went to the gopchang restaurant because she was tired. My wife and I usually like Lee Young-ja so much that Youngja-god recommended I decided to go to the Mia Main Store, Jjang Gopchang. I remember playing frequently at Mia Station 15 years ago, but there is still little change. It's good to bring up memories, but it's a pity that there is no local development. There were many friends who seemed to be in their early and mid 20s. It seemed to have arrived an hour after opening the door, but there was a line. We put our names on the waiting list and waited. It was about 6 waiting times. While waiting, people come and take a lot of steps. They ask us how long they have waited. I think I waited for less than 30 minutes. The inside of the restaurant was filled with the smell of briquettes and giblets, and I started to feel more excited when I imagined a makchang filled with the soft taste of briquettes. The menu structure is not complicated. We looked closely at the young friends around us. What to eat the most. Most of them ordered half and half. So I ordered teriyaki makchang and vegetable giblets. I'm starting to get more and more excited. Hahahahaha. The breathing sounds faster. Tada, salty, salty~ I started to hear the trot unconditionally in my ear. I thought this would be delicious. We also like giblets, but we had a meeting to greet first with Teriyaki Makchang. It wasn't thicker than I thought. I could only feel the taste of the briquette-grilled fire I expected. The anticipation gradually melted like ice cream on the asphalt. too bad. I met vegetable giblets right away. It was not enough. The amount of giblets. I don't think there are many vegetables. Until now, I haven't only been to gopchang restaurants with large hands, but it is a small amount. I think I give a lot of makchang. It would be correct to see that there are no side dishes. Soybean sprout soup that keeps the spicy taste and freshness of the mouth, and the red pepper onion garlic samhongsa that will keep the taste of gopchang makchang. Give it like this. Lastly, I ordered fried rice that everyone knows. It was a little steamed. I can’t feel the true taste of Jjang Gopchang because my taste is weak. Each person has different tastes. If you put the parsley in the fried rice very small, it is refreshing to finish. Please receive 500 won more. I dare to teach you. Sorry. How come it tastes better though? I just wanted to talk. When I was finished eating, a couple sat on the right side, and it was like a big giblets enthusiast. They, or they, ordered salt-grilled and almost finished eating it, and the fire maknae came out. While watching the systematic eating, I was admired. Next time, I'll try to continue their good manners.

Gong Seon-yeon Before I was known as Lee Young-ja's restaurant, people I know are local restaurants. If you think about the quantity and price that comes with the domestic products in the point where the meat comes out with the kitten and the like, it is a good restaurant with good taste. As experience, we know the distribution process and the cooking process of imported gypsum, so we do not want to buy more imported gyosan. Of course, since it is basically tasty before the caustic rain, I would like to be loved in the neighborhood for a long time. I personally love the sweet potato teriyaki, sweet grilled salt, and the bean sprouts soup of this house and fried rice.

I ate vegetable giblets and spicy makchang, and it was good because the giblets were fresh and the seasoning was not strong. It was so delicious

It is chewy and delicious! Teriyaki flavor is a little old, but it seems to be good with liquor, but the amount is too sour

The giblets are natural and fried rice is really delicious!

I think it's a place where people in their twenties go a lot. It tastes just like that. It's not delicious. The giblets come out too late, and the amount of giblets in them is low. The beef is not very fresh, and the atmosphere is not so good