백제삼계탕
3.8/5
★
기반으로 8 리뷰
Contact 백제삼계탕
| 주소 : | Jinyeong-ri, Jinyeong-eup, Gimhae-si, Gyeongsangnam-do,South Korea |
| 핸드폰 : | 📞 +8 |
| 카테고리 : | |
| 도시 : | do |
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김
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김용재 on Google
★ ★ ★ ★ ★ 김치 맛 좋았구요.
함께 나온 열무김치 부드럽고.
감칠맛이 삼계탕과 잘 어울림.
 It was delicious Kimchi.
Togumi kimchi came out with soft.
A good flavor matches Samgyetang.
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D
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Dosa Dol on Google
★ ★ ★ ★ ★ 국물이 좀 많은듯하고 인삼은 굵은거 잘라서 한토막 있습니다
진한삼계탕보단 가볍고 깔끔한맛으로 추찬합니다
It looks like there is a lot of broth, and the ginseng is cut into chunks
It is recommended for a lighter and more refreshing taste than Jinhan Samgyetang.
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L
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Like좋아요 on Google
★ ★ ★ ★ ★ 삼계탕 국물이 깔끔 시원 하고 좋았음 *^^*
고기도 보들보들 맛남... 먹기전 사진을 못찍어 둬서 아쉬움
Samgyetang broth was clean and nice *^^*
The meat is also delicious... I can't take a picture before I eat it
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P
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Penzal Dang on Google
★ ★ ★ ★ ★ 조용한 분위기.
음식도 맛있고.
밑반찬이 맛있으며 삼계탕과의 궁합도 좋음.
종류도 많아 골라먹기 좋고. 국묵도 진국.
quiet ambience.
The food is also delicious.
The side dishes are delicious and go well with samgyetang.
There are many kinds to choose from. Gukmukdo Jin Guk.
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안
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안석규 on Google
★ ★ ★ ★ ★ 삼계탕먹기 좋은곳입니다
Samgyetang is a great place to eat
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빈
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빈동욱 on Google
★ ★ ★ ★ ★ 맛이나 서비스퀄리티는 괜찮았어요? 근데 삼계탕가격이 너무올랐네요 ㄷㄷ 솔직히 15,000원은 에바인듯...
The taste and the quality of the service were fine, but the price of Samgyetang was so high.
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b
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blind spot on Google
★ ★ ★ ★ ★ 인삼 혹은 산삼배양근으로 추정되는 약주를 준다. 닭은 외식 삼계탕답게 작다. 때문에 국물은 얕지만 찹쌀밥을 다 풀어넣으면 감칠맛이 확 살아난다. 나쁘지 않지만 조금은 무의미하게 번잡한 메뉴구성과 상호명(백제계삼탕/삼계탕 혼용)은 개선되길 바란다. 가격은 1.4부터 2.2까지.
Ginseng or wild ginseng culture is estimated to give yakju. The chicken is small like a samgyetang. Because of this, the soup is shallow, but if you add all the glutinous rice, the rich taste will come to life. It's not bad, but I hope that the slightly complicated and complicated menu composition and trade name (mixed with Baekje Gyesamtang / Samgyetang) will be improved. Prices range from 1.4 to 2.2.
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민
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민선우 on Google
★ ★ ★ ★ ★ Samgyetang in Baekje, which is located in a commercial building like a typical restaurant, has an appropriate parking space around it and is easy to find. When you enter the restaurant, most of the interior is made of wood, which makes you feel more classical and beautiful than the interior of the current building, and it feels fresh sitting on the floor, not a chair. Samgyetang is the main menu, and they give you a drink before samgyetang comes out. Of course, I didn't drink it, but my parents liked it. Samgyetang has very soft skin and is really delicious, separating well from bones and not too dry. Also, the soup is thick and the scent is very good. When I finished eating samgyetang, they gave me cinnamon tea, but it was hard to eat it all, but after drinking about three servings, I felt refreshed.
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