곰소참두리식품

It took four hours from Seoul to Gomso. Departure 8:00 in the morning to buy large quantities ~~~ It's lunch time, so I'm going to search for a restaurant and eat lunch. I ate kalguksu, porridge, clam sashimi and so on .. [First visit] * The feeling is felt to clean a building beulraekton Cafe. * It is a salted fish factory with a store, a factory, a ripening place, and a cold storage. The scale is bigger than I thought [atmosphere] * Inside the store has on display many kinds of jeotkkal. > You can try, but the taste that melts in your mouth is not a joke. * Shrimp, buying a drum. Price is ten thousand stars (?): Hundreds of thousands to millions of won. * Purchased as a product, packaged in a 2kg container, employees' familiar hand seems to be more accurate than the electronic balance, * Fly down a lot of guys feel friendly and professional. [Shrimp tasting] 1. tastes old shrimp flavor. 2. Standing to sue is not too salty. The perfect balance of salt and a prawn flavor. Go mushrooming hand, addictive, The first impression is that flavor the stuffing tasted old !!!!!! 3. Determine the quality and concentration of salt taste, 4. When the boss called secret is aging (?) Taste. * Large shrimp are our ass while listening to the Word of shrimp whilst we only have nice plump shrimp shrimp Towing cables ...... [evaluation] * Taste: 05.05 (shrimp is delicious nutty flavor, good move on to the uvula ~). * Factory size: 5/5 (store (wholesale), processing plant, aging growth, low temperature warehouse.) * Expertise: 5/5 diverse knowledge and longstanding expertise * Service: 5/5 (Family run, bright, friendly, hard work. I'll stop by again the next year ~~.

Gomso Jeotgal from Gomso Chamduri Foods offers more than 30 kinds of salted fish at home and abroad at factory-direct wholesale and retail stores and online shopping malls equipped with the latest facility fermentation system. It is a supplier. From Gomso Port, a clean area of ​​the natural environment, optimized from fermentation to products with sea salt.