영천두툼한숯불갈비-칡냉면

Name: 영천두툼한숯불갈비-칡냉면
Address: Jinan-dong, Hwaseong-si, Gyeonggi-do,South Korea, do, Korea

3.9/5 ★ 기반으로 8 리뷰

Contact 영천두툼한숯불갈비-칡냉면

주소 :	Jinan-dong, Hwaseong-si, Gyeonggi-do,South Korea
핸드폰 :	📞 +8
웹사이트:	https://youngcheongalbi-restaurant.business.site/
카테고리 :	한식당 , 한식당 ,
도시 :	do

Jinan-dong, Hwaseong-si, Gyeonggi-do,South Korea

Best Korean rib restaurant in korea

한	한혜정 on Google ★ ★ ★ ★ ★ 맛있고 넓어서 단체석사용이좋고 냉면이무료라 좋아요 It's delicious and spacious, so it's good to use group seats and free cold noodles
김	김춘희 on Google ★ ★ ★ ★ ★ 언제나 맛있는 양념갈비에 쾌적한 실내~이번에 새롭게 단장하여 훨씬 쾌적한 느낌이 들었어요^^ A pleasant interior with always delicious seasoned ribs~ I felt much more comfortable with the new decoration this time ^^
문	문석최 on Google ★ ★ ★ ★ ★ 지금가면 4+1 인분 갈비 써비스 일인분 14000원 가격은 착하지않으나 맛은있음 회식장소로 딱 Now, 4+1 servings, spare ribs service, 14,000 won per person. The price is not good, but it tastes good. Perfect for a meeting place
J	JeongHo Shin on Google ★ ★ ★ ★ ★ 맛있는 동네 갈비집~ 개인적으로 지방이 적당한 갈비를 좋아하는데 조금 부족해서 별셋 ㅋ 그래도 맛남 Delicious local ribs Personally, I like ribs with moderate fat, but it's a bit lacking, so it's a star.
J	J Riu on Google ★ ★ ★ ★ ★ 고기양념이 짭니다. 보통 돼지갈비는300그람 주는데 이곳은 250그람이에요. 3인분 시켰는데 뼈는 1조각 주네요. 금액대비 별루이고 저는 재방문의사 없습니다. The meat seasoning is salty. Usually they give you 300 grams of pork ribs, but here it's 250 grams. I ordered it for 3 people, but they gave me 1 piece of bone. It's not worth the price, and I don't plan to visit again.
성	성호(맛집방문자) on Google ★ ★ ★ ★ ★ 마지막 방문일 22년 2월 5일 입니다 식당 내부 공사 전에도 자주 갔었지만 이제 마지막 방문이 될 것 같네요 저녁 8시쯤 들어갔는데 9시 까지 식사 된다고 하시면서 손님을 받으려 하지 않으셨는데 그때 나갔어야 했습니다 식사 자리도 출입문 앞에다가 앉으라고 하시는데 빨리 먹고 나가라고 눈치 주셨구요 결국 자리를 옮겨서 삼겹살 2인분 시켜서 굽고 잘 먹고 있는데, 1차로 식당 아주머니가 와서 추가주문 없냐고 물어보고, 2차로 고기 몇점 안 남고 식사 다 해가는데 8시52분 쯤 또 와서 식당이 9시까지여서 9시 전에는 결제가 되야 한다고 하면서 결제를 강요하시더군요 식당이 맛은 기본이지만 서비스의 차이가 다시 오고싶은 식당, 원수가 가도 도시락 싸들고 말릴 식당으로 나뉩니다 영천 숫불 갈비 이 집은 후자에 속합니다 절대 가지 마세요 돈 내고 직원아주머니에게 눈치 받는 식당입니다 제가 블로그에 비판 리뷰 한번도 쓰지 않는데 최초가 되겠습니다 사진은 다음날 낮에 지나가면서 찍어서 올립니다 Last visit was February 5, 22 I went there often before the renovation of the interior of the restaurant, but this will be my last visit. I went in around 8 pm, but they said they would eat until 9 and didn't want to receive guests, but I should have left then. They told me to sit in front of the entrance door, but he noticed that I had to eat quickly and leave. In the end, I moved and ordered pork belly for 2 people, and I grilled it and ate it well. The first time, the restaurant lady came and asked if there were any additional orders, and the second time, there were only a few pieces of meat left and I was finished eating, but I came back around 8:52 and the restaurant was open until 9:00 Before, they said that I had to pay, and they forced me to pay. The taste of the restaurant is basic, but the difference in service is divided into a restaurant you want to come back to, and a restaurant where you can pack and dry a lunch even if the enemy goes. Yeongcheon beef ribs This house belongs to the latter never go This is a restaurant where you pay money and get noticed by the staff lady. I never write a critical review on my blog, but I will be the first I took the picture the next day and posted it as I passed by during the day.
S	Simbajon Jocelyn on Google ★ ★ ★ ★ ★ this place many people here
서	서명수 on Google ★ ★ ★ ★ ★ Not good