Jeonwon Sutbul

3.9/5 기반으로 8 리뷰

Contact Jeonwon Sutbul

주소 :

402 Sagok-dong, Gumi-si, Gyeongsangbuk-do, South Korea

핸드폰 : 📞 +87
카테고리 :
도시 : do

402 Sagok-dong, Gumi-si, Gyeongsangbuk-do, South Korea
B
BJ Son on Google

고향에 방문해서 가족들 외식하면 자주 찾는곳. 손님도 꽤 많은편이고, 넓은 주차장, 키즈존, 작지만 알찬 샐러드바. 음식들 맛 또한 수준급이고, 가격도 적정수준. 별한개 모자란것은 앉은자리의 호출벨이 고장이었음^^
Frequently visited when visiting home and eating out with family. There are also quite a few customers, ample parking lot, kids zone and small but generous salad bar. The taste of food is also excellent and the price is reasonable. The lack of one star was a call bell at the seat
네일엠제이 on Google

집 가까이에 있는 맛있는 꼬기집 샐러드바도 있고 음식도 깔끔하고 고기도 숯불에 구워 한점한점 먹음 맛있어요
Delicious twine shop close to home There is also a salad bar. Food is clean The meat is also grilled over charcoal and it is delicious to eat one by one.
j
jamin goo on Google

갈비가 달지않고 맛이좋습니다 반찬도 정갈하니 깔끔합니다
The ribs are not sweet and taste good. The side dishes are also neat.
류희승 on Google

주창장도 넓고 친절하고 좋았습니다. 물론 고기와 냉면도 맛있어요 간만의 외식인데 잘먹고 가요~
The warehouse was also spacious and friendly and nice. Of course, the meat and cold noodles are also delicious. It's a casual meal, but let's eat well~
고슐랭 on Google

전체적으로 음식이 깔끔하고 간간하니 맛있어요 찌개류는 못먹어봤는데 냉면도 괜찮았고 고기도 맛있었어요 건물도 넓고 주차공간도 넓어요 불판도 잘 갈아주십니다 또 가고싶어요^^
Overall, the food is clean and tasty. I've never eaten stew. The cold noodles were good and the meat was delicious. The building is large and the parking space is large. You change the stove well. I want to go again ^^
g
gonta lee on Google

돼지갈비는 맛있고.. 목살은 맛없고.. 손님 무지하게 많습니다. 반찬은 리필 하시면 되고 주차장 넓고 야외 나온 듯 합니다. 점심에 돌솥밥 먹으러 가끔 옵니다. 체인이라 하는데 소스 자체 업그레이드 하신 것으로 알고 있습니다.
The pork ribs are delicious.. The neck is not.. The number of customers is ignorant. You can refill the side dishes, and the parking lot is spacious and seems to be outdoors. I come here occasionally for lunch. It's called a chain, but I understand that you upgraded the source itself.
길현숙 on Google

점심특선 부담없이 너무맛있게 잘먹었습니다.
The lunch special was so delicious that I didn't feel pressured.
J
Josh Kim on Google

Great food porkbelly and porkribs on point!

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