이태원왕갈비

4.6/5 기반으로 8 리뷰

Contact 이태원왕갈비

주소 :

Jeonjin-ri, Ganghyeon-myeon, Yangyang-gun, Gangwon-do,South Korea

핸드폰 : 📞 +879
Opening hours :
Tuesday 4–9:50PM
Wednesday Closed
Thursday 4–9:50PM
Friday 4–9:50PM
Saturday 4–9:50PM
Sunday 4–9:50PM
Monday 4–9:50PM
카테고리 :
도시 : do

Jeonjin-ri, Ganghyeon-myeon, Yangyang-gun, Gangwon-do,South Korea
나도나도알아 on Google

사장님 직원분들 정말 친절하시고 식당 가서 밑반찬 리필하기 눈치보이는데 여긴 말씀드리기도 전에 접시 비어있는거 확인하더니 반찬 더 드릴까요? 물어보고 바로 갖다주시네요. 고기도 직접 구워주셔서 먹기만 하면 되는 것도 너무 좋구요. 갈비 양념도 적당하고 부드럽고 밑반찬 사이드메뉴 모두 맛있어요.
The boss and the staff are really friendly and they seem to refill the side dishes at the restaurant. Ask and bring it right away. It's so good that you cook the meat yourself, so you can just eat it. The seasoning for the ribs is just right, and the side dishes are all delicious.
김명희 on Google

사장님부부와 직원들까지도 모두 친절하고 부지런하고. 고기는 부드럽고 신선하고. 거기다 반찬도 정갈하고 .밥은 금방한 아주 맛있는 밥을 주고. 더해서 타지않게 구워주기 까지 합니다. 사장님 대박 나세요.
Both the owner and the staff are friendly and diligent. The meat is tender and fresh. In addition, the side dishes are neat. They give you very tasty rice that is cooked quickly. Add it until it's baked so it doesn't burn. Good luck boss
김상준 on Google

돼지갈비를 먹었는데요. 양념맛이 과하지 않고 딱 적당하게 아주 맛이 좋습니다. 서빙해주시는 분들께서 돼지갈비는 직접 구워주시는 시스템입니다. 타지않게 적당하게 잘 구워주셔서 매우 좋습니다. 물냉면과 함께 먹는 돼지갈비는 맛의 조화가 아주 일품입니다. 낙산의 만집 중 Top Class 수준이라고 보입니다. 강추합니다.
I ate pork ribs. The seasoning is not overpowering and the taste is just right. It is a system in which the people who serve you grill the pork ribs yourself. It is very good because it is cooked properly so that it does not burn. Pork ribs eaten with Mulnaengmyeon are excellent in taste. It seems to be at the Top Class level among all the clusters of Naksan. I recommend it.
정베르테르 on Google

사장님부터 다들 친절하시고 이모님이 고기 너무 맛있게 구워주심 잘먹엇어요.
Everyone is friendly from the boss. My aunt cooks the meat so deliciously. ate well
g
guen-young park on Google

서울의 어느 맛집 돼지갈비집보다 맛있습니다! 앞으로 동해안 올때는.무조건 들려야 하는 곳이 될 듯합니다. 김치찌게에 목살과 김치도 가득하고, 돼지갈비에 기름기도 없는데 부드럽고 달지도 짜지도 않은 적당함이 너무 좋습니다
Better than any other restaurant in Seoul, pork ribs! When you come to the East Coast in the future, it seems to be a place you must visit. The kimchi stew is full of neck meat and kimchi, and the pork ribs are not oily.
정현정 on Google

왜인지.. 바다쪽 관광지에서 회는 먹고싶지않아 숙소 근처의 고깃집을 찾아 그냥 갔는데.. 외관부터 너무달라 놀랐습니다.레스토랑인줄 알았습니다. 이태원왕갈비를 찾아가는 길에 대게,횟집모인곳에 문닫은 '이태원왕갈비'가 있었습니다. 건물을 새로 지어서 지금 자리로 이전하신건가봅니다. 들어가는 입구까지 레스토랑, 브런치카페, 커피숍 분위기였습니다. 근데 음식도 맛있습니다. 갈비 메뉴 하나뿐인데 잡내없고 적당한 살코기와 비계의 비율.. 적당히 달달하면서 간도 딱 좋고! 또한 고기를 끝까지 다 구워주셔서 넘 편하고 너무 김사했습니다. 다 구워지자마자 익었다고 하나씩 먹어보라고 주시는데 씹자마자 놀랐네요 ㅎㅎ 너무 부드럽게 씹히고 너무 맛있어서요^^ 된장찌개, 물냉면도 간도 적당하고 먹을수록 텁텁하지않고 깔끔한 맛이였습니다. 전 음식점에선 밥이 맛있게 나와야 맛있는 집이라생각이드는데.. 역시 이태원왕갈비는 밥도 찰지고 기름 좔좔 반짝반짝합니다.^^ 운이 좋게 창가자리에 앉게되어서 노을지는걸 보면서 먹었습니다. 갈비매니아라 왠만한 갈비맛집 찾아가봐도 기억에 남는곳이 별로없는데 요긴 최고입니다. 또 먹고싶어서 낙산을 오고싶을정도입니다 ㅎ
For some reason.. I didn't want to eat sashimi at a tourist site near the sea, so I went to a restaurant near my accommodation.. I was surprised that it looked so different from the outside. I thought it was a restaurant. On the way to Itaewon king ribs, there was a closed 'Itaewon king ribs' in a place where crabs and sushi restaurants were gathered. It looks like they just built a new building and moved to the current location. It was a restaurant, brunch cafe, and coffee shop atmosphere right up to the entrance. But the food is also delicious. There is only one galbi menu. Moderate lean meat and fat ratio.. Moderately sweet and seasoned just right! Also, the meat was grilled to the end, so it was very comfortable and very dry. As soon as they're all baked, they tell me they're ready to eat, but I was surprised as soon as I chewed them. It's so soft to the touch and so delicious ^^ The soybean paste stew, water naengmyeon, and seasoning were just right. In all restaurants, I think it is a delicious house when the rice is delicious.. As expected, the Itaewon king ribs are sticky and oily and shiny. Luckily, I got a seat by the window and ate while watching the sunset. I am a galbi mania, so I go to many galbi restaurants, but there are not many memorable places, but this one is the best. I want to eat it again, so I want to come to Naksan.
w
we한수 on Google

돼지갈비 고기질이 좋고 부드럽고 맛있습니다. 직원들 친절하고 고기를 잘 구워줍니닺 추천합니다
The pork ribs are of good quality, tender and delicious. The staff are friendly and the meat is cooked well. I recommend it
김진흥 on Google

양양쪽 여행을 하며 가장 기분이 좋았던 식당입니다. 지금은 근처 새건물 깔끔한 인테리어로 이전하여 분위기도 좋았구요. 무엇보다 갈비를 최초주문 추가주문 할거 없이 직원이 일일히 다 구워주고 웨이팅이 있을 정도로 정신없는 와중에도 직원님/사장님의 친절함과 세심함에 가족 모두 아주 만족했습니다. 어린 아들 둘을 데려가서 소란을 방지하고자 핸드폰으로 영상을 보여주는데 거치대가 없어서 핸드폰이 자꾸 쓰러지니 먼저 거치대를 가져다주셨는데요. 이런 여행지 식당에서는 처음 경험해보는 세심한 친절이었습니다. 식사 마치고 나갈때도 아이들에게 사탕을 주셔서 아이들이 매우 좋아했구요. 고기맛 반찬맛 또한 기분이 좋으니 다 좋았습니다. 어머니께선 공깃밥마져도 좋은 쌀로 하신거 같다고 밥이 아주 찰지고 맛있다고 칭찬하셨구요. 리뷰를 이렇게 맘에 우러나와서 쓴건 정말 오랫만인거 같네요. 아들 둘을 케어하느라 리뷰용 사진을 많이 못찍은 것이 아쉽구요. 다음 동해안 여행에도 꼭 다시 방문하고 싶습니다.
This is the restaurant I enjoyed the most during my trip to both sides. Now it has been moved to a new building nearby and has a nice atmosphere. Above all, the staff grills the ribs every day without having to order additional ribs for the first time. The whole family was very satisfied with the friendliness and attentiveness of the staff/boss even though there was a wait. I took my two young sons and showed a video on my cell phone to prevent commotion, but there was no stand, so my cell phone kept falling over, so I brought a stand first. It was the first time I experienced attentive kindness in a restaurant like this. Even after eating, they gave candy to the children when they left, and they loved it. The taste of the meat and side dishes was also good, so it was all good. My mother complimented me that the rice was very sticky and delicious, saying that it seemed like it was made with good rice even if it was just plain rice. It's been a long time since I wrote a review out of love. It's a pity that I didn't take many photos for review because I was taking care of my two sons. I would like to visit again on my next East Coast trip.

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