Jeongdeunjib

4.4/5 기반으로 8 리뷰

Contact Jeongdeunjib

주소 :

119 Namsanpyeong-gil, Sangnok-gu, Ansan-si, Gyeonggi-do, South Korea

핸드폰 : 📞 +8778
Opening hours :
Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM
Thursday 11:30AM–9PM
Friday 11:30AM–9PM
Saturday 11:30AM–7PM
Sunday Closed
Monday 11:30AM–9PM
카테고리 :
도시 : do

119 Namsanpyeong-gil, Sangnok-gu, Ansan-si, Gyeonggi-do, South Korea
플라워 on Google

가게근처에 오자마자 풍기는 장작향에 기분이좋아진 상태로 들어가서 두개메뉴 두가지씩 주문했습니다. 가게도 옛날 시골집에 온 느낌이었고, 음식또한 정말 맛있게 잘먹었습니다 반찬 구성도 좋고 고기는 2개1개 시켜도 될것같네여 배가 터질뻔했습니다. 조만간 또 방문할예정이긴한데 고양이를 로비에서 키우시는건지 알러지가있는 저는 쪼끔 그랬네요 ㅎ
As soon as I arrived near the store, I was in a good mood by the smell of wood burning, and ordered two menus. The shop felt like I was in an old country house, and the food was also really delicious. I'm planning to visit again soon, but I'm allergic to whether you are raising cats in the lobby, so I did that for a while.
코알라 on Google

반찬 다 정갈하니 맛있고 고기도 향이 좋고 맛있어요. 고기 구워서 주시는데 다 먹을때까지 따듯하게 먹도록 가스버너에 얹어 나와요. 저는 갈매길살이 훨씬 부드럽고 맛있더라고요. 다음에는 갈매기살만 시킬듯해요
All of the side dishes are delicious and the meat is fragrant and delicious. The meat is grilled and served on a gas burner to keep it warm until eaten. I found the seagulls to be much softer and more delicious. I think I'll just make the seagulls next time.
W
Watson Ryu on Google

유튭에서 국제부부가 귀국 후 자가격리 끝내고 외국인 부인이 제일 먼저 가보고 싶은 곳이라는 내용도 있었고 너무 맛있게 먹는 모습에 진짜 맛집이구나 싶었습니다. 사실 너무 외진 곳이라 좀 놀랐지만 주차하고 들어가는데 숯불고기 냄새가 아주 진동을해서 기대감이 높았습니다. 기본 반찬 종류도 많았고 맛도 있었습니다. 쌈채소도 좋았고 특히나 고기는 숯불향이 은은히 베어있고 질기지 않고 육질도 부드러워 좋았습니다. 직접 준비해주신 쌈장이 예술이었고 누룽지가 담긴 된장국도 특색있고 좋았습니다. 기회가 된다면 꼭 다시가서 먹어보고 싶어지는 맛이었습니다.
There was also an article on YouTube saying that the first place foreign wives would like to go after an international couple returned home from self-quarantine was that the food was so delicious that I thought it was a real restaurant. Actually, I was a little surprised because it was such a remote place, but when I parked and entered, the smell of charcoal grilled meat vibrated so I had high expectations. There were many kinds of basic side dishes and they were delicious. The vegetables were also good, and the meat was particularly good with a soft charcoal flavor, not tough, and the meat was soft. The ssamjang that you prepared yourself was an art, and the soybean paste soup with nurungji was also unique and good. It was a taste that would make me want to go back and try it again if I had a chance.
프로외박러 on Google

유명한거치고 특별한게 없습니다. 이미 많은 가게들이 상향평준화가 되었기때문에 고기에 대해 특별함은 없다느껴집니다. 그릴링을 안해도 되는점, 앞에서 굽느라 냄새가 나지 않는점은 장점입니다. 반찬은 평범하고 장도 비주얼에 비해 평범합니다. 국이 그나마 맛있다 느껴집니다. 쌈야채가 다양한 점도 좋습니다. 좌식인 점도 조금 아쉽습니다.
It's famous and nothing special. Since many shops have already been leveled up, it doesn't feel like there's anything special about meat. The advantage is that it does not have to be grilled and that there is no smell because it is grilled in front of you. The side dishes are plain and mediocre compared to the Jangdo visual. The soup tastes just as good. The variety of ssam vegetables is also good. It's also a bit disappointing that it's a sit-down.
민두라미 on Google

정든집 쌈밥. 15000 고기에서 불향이 많이 났어요 . 고기가 야들야들했는데 탄맛이 느껴져 개인적으로 재방문의사가 없습니당. 반월역 외진곳에 있어서 자차로 가는것이 편했고 가게 뒤쪽 주차공간이 있습니다.
Jungdun House Ssambap. 15000 The meat had a very strong smell. The meat was tender, but it tasted burnt, so I personally have no intention of revisiting it. It was conveniently located in a remote place at Banwol Station, so it was convenient to go by car. There is a parking space behind the store.
J
JK M on Google

★4.2 허름한 외간이지만 뿜어나오는 장작떼는 연기에서부터 느껴지는 냄새. 올때 빈번히 고기가 품절인 경우가 많기때문에 전화로 확인후 방문이 좋음. 웨이팅 있을수 있음. 메뉴는 촌고기와 갈매기살. 기본적으로 장작구이로 다 구워오기때문에 먹기 편함. 육즙도살아있고 장작 훈연한 맛도 살아있음. 2인이서 3인분정도 시키면 적당한듯.
★4.2 Although it is a shabby outsider, the swarm of firewood that comes out of it smells like smoke. Meat is often sold out when you come, so it is best to visit after confirming by phone. There may be waiting. The menu is country meat and seagull meat. Basically, it is easy to eat because everything is grilled on wood. The juice is still alive and the taste of smoked wood is still alive. It's good enough for 2 or 3 people.
m
ms Khan on Google

Good
Y
Yoonsang Whang on Google

not bad

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