Jeong-Won - Nam-gu

Marbled nabe..? There is only one spicy nabe among them, and the soup is really thick. Compared to the price, the meat is visible at the end ㅠ It is a little disappointing that the bottom is only full of cabbage and bean sprouts. It is recommended to eat it all and then add saris!

This is a Japanese-style izakaya, and from the entrance to the hall, you will be greeted with a Japanese-style interior. There are tataki and table seats, and you can see the open kitchen, but you can't see it well because the kitchen is high, but when you smoke tataki on rice straw, you can see it. There was a chef and a hall employee each, and the staff serving the hall was very kind. He is busy by himself, but he is kind and explains the food well. Most of the dishes are made with beef. For sukiyaki, you can choose between the Kansei style and the Kanto style, and you can also choose the beef from the brisket and pork belly. It's not a typical izakaya menu, so it was fun to read the menu and choose the menu. In the case of rice straw tataki, stick it on a skewer or cook the outside of the meat or maguro on a grill by burning rice straw. Although the rice straw flavor is subtle, in the case of beef tataki, the rice straw flavor is mild from green onions and red pepper, but if you only eat tataki with wasabi or salt, you can feel the rice straw flavor more. The barley miso that you made yourself went really well with the beef tataki. There are many places that serve it like a regular salad, but it was a more memorable dish because you could enjoy the dish of beef tataki itself. The sukiyaki had a Kanto style with broth, and it seemed to give the broth a deeper flavor as there were not only pork belly but also other vegetables. The clear broth was not salty, so it was delicious to eat more. It was really delicious. I thought it was more delicious because the white wood ear mushroom or yaki tofu tasted similar to the real sukiyaki I ate in Japan. In addition to the main dishes, I had avocado menchi katsu and fried chicken wings egg rice as small dishes, and I enjoyed the small menu as the chef's sincerity was felt. In particular, fried chicken wings seem to be the most delicious tebasaki in Korea! They also sell desserts, and the homemade ice cream is really delicious. This is a place I would like to visit again and try all the food.