Jeombongsan Sanchae

4.2/5 기반으로 8 리뷰

Contact Jeombongsan Sanchae

주소 :

668 Nohak-dong, Sokcho-si, Gangwon-do, South Korea

핸드폰 : 📞 +897
Opening hours :
Tuesday 8:30AM–10PM
Wednesday 8:30AM–10PM
Thursday 8:30AM–10PM
Friday 8:30AM–10PM
Saturday 8:30AM–10PM
Sunday 8:30AM–10PM
Monday 8:30AM–10PM
카테고리 :
도시 : do

668 Nohak-dong, Sokcho-si, Gangwon-do, South Korea
K
K-Sedona Jeep Tour on Google

The best wild vegetable Bibimbab Restaurant in Sokcho.
J
J So on Google

Very unique...nice experienced but too expensive...1 time is enough experience
K
Keri Gould on Google

I lived in Korea for a year and this was my favorite Korean meal in the whole entire country ?
J
Jacob Reidhead on Google

Amazing mountain greens bibimbap! Filling and savory. One of the best places we ate in Sokcho. Great if you're vegetarian. Great if you're not!
S
Sanjini De Silva Rijsberman on Google

Excellent vegetarian/vegan options. Loved trying all the mountain vege's.. thank you!
M
Mandy Fu on Google

Worth the taxi ride from Sokcho ~9000 each way. Bibimbap for 15000 a head is excellent. Great options if you are vegetarian or vegan. Coffee was delicious. Staff don’t speak much English but very friendly and welcoming. Helped us book taxi back to Sokcho too.
H
Heinz Pfister on Google

Great korean restaurant with very good food and friendly service, a most go.....
B
Brian Tan on Google

Nice vegetarian restaurant just outside of Sokcho. They’re either marinated in sesame oil or served banchan style, some marinated or fermented in vinegar and medicine. Doesn’t taste mediciney much, most are salty/sweet tasting. Come for the interesting experience of tastes you don’t expect. You’ll leave with the pleasant feeling of a full meal that doesn’t make you bloated. If you must have meat, I believe I saw bulgogi as a possibly addition. Shop sells dried produce too. Sorry. I can’t explain what you would do with dried leaves and tree barks. I’m pretty sure those are for cooking and not for decoration. I guess some of you may figure it out better than I did.

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