안동집 손칼국시

I ate noodles more deliciously because they kindly taught me how to eat them deliciously in a clean broth. The broth was really soft with no bitterness.

A noodle restaurant that uses noodles with a strange and chewy texture made of more than 40% soybeans. The owner kindly explains and comes out with breakfast as well. However, since the price is 7,000 won, the price of noodles is the same as that of ordinary restaurants, so I take away one star. But looking at it, Andong noodles are more expensive at other restaurants.. Usually over 10,000 won. In a way, it is right that this place is cheap. The inside of the noodles is nothing other than cabbage, noodles, and broth. Is it a characteristic of Andong noodles? There is taste. The atmosphere of the shop is revolving around the kitchen, giving it a retro feel. The atmosphere of the restaurant is half eaten.

The noodles are played separately from the broth. The beef broth tastes like pork, so wrap it with kimchi. Fortunately, the cabbage battle was good. It's a skill to make it so tasteless... I can't believe the youtuber's recommendations.

On YouTube, I saw a video of a woman who looked like the lady boss of this house wearing a chima jeogori and serving andong soup, and it was not a menu that I looked for because I liked kalguksu, but I was curious and looked at the manpple and said I want to go. We decided to stop by the road for brunch, and arrived at Gyeongdong Market, where the store is located, a little past 10:30, the opening time of the store. I was standing in front of a building that looked like there was a store on Naver Map, but I couldn't see the entrance, so I contacted a nearby merchant. They turned around the corner and told me that if I went into the alley next to a shop selling sweet potatoes and potatoes, I could see the entrance, so I took the stairs in the alley in the last photo. Go down and wander for a while, and you will see Andong House. It was still early in the morning, and the basement floor felt a bit gloomy, and in the YouTube video, I couldn't see anyone who looked like a lady in a chima jeogori that made me curious. When I asked if it was open now, he said that it was open, and led me to a cleanly decorated space on one side rather than a simple counter seat with a kitchen, so I went in and sat down. I'm thinking of stopping by other shops on the way to this town, so I'd like to ask for hot soup, rather than lukewarm soup, which seems to be the representative menu. Bring a pitcher with water first, and set up raw rice, cabbage, kimchi, seasoned soy sauce, minced garlic, and shredded red pepper that you can eat according to your taste in hand soup. After hesitating for a while as to how to eat it, my aunt told me that I could eat raw rice wrapped in cabbage and topped with soybean paste, and put seasoned soy sauce, minced garlic, and shredded red pepper into the soup. As there are some of my relatives from Gyeongsang Province, I first encountered cabbage jeon when I was young, and it was my first time seeing it, so I did something about it. The savory soybean paste and sweet Chinese cabbage taste like Korean food, but I hardly ever eat ssam, so I don't enjoy Korean food, so it feels like I'm coming to the countryside to experience something. It took some time for me to come early, so Son Guksi came out, and when I asked my aunt if it was the boss who was wearing a chima jeogori, she said yes and told me that she would come out later. When I saw Songuksi, I thought I could eat it all. First of all, when I tasted the soup, it tasted like anchovies, which reminds me of feast noodles, and there was a little bit of gunnae. As my aunt explained, I added minced garlic, shredded red pepper, and seasoned soy sauce, and stirred it again. When I tasted it again, it was slightly spicy and the flavor increased. When I picked up the noodles, I like the thin type that I prefer. It's okay that the texture of the texture also feels like it's gloomy. When I tasted the kimchi, I liked the sweetness of the cabbage itself. I think this house is good for cabbage, and I'm really full because I'm too full to eat noodles. Go to the counter outside the kitchen, pay the bill, say that you ate well, and then you go out. I was curious about the hand soup served by the lady boss wearing a chima jeogori overall, so I stopped by. It was a meal that felt too light, so it felt okay, but the price and volume were good, and it was delicious with the premium of a well-established market..

a different soup The broth is anchovy broth with noodles spread at night. It is bland when I wrap the raw rice in cabbage leaves that come out as an appetizer and spread it with soybean paste. Pork meat is wrapped in cold stale eggs and eaten. not bad Above all, soup 6,000, beef, 10,000, soju, 3,000 The perfect composition for 2 million won