Jangtikeu

Name: Jangtikeu
Address: 50 Seocho-daero 64-gil, Seocho 1(il)-dong, Seocho-gu, Seoul, South Korea, Seoul, Korea

4.5/5 ★ 기반으로 8 리뷰

Contact Jangtikeu

주소 :	50 Seocho-daero 64-gil, Seocho 1(il)-dong, Seocho-gu, Seoul, South Korea
핸드폰 :	📞 +8987
카테고리 :	레스토랑 , 빵집 ,
도시 :	Seoul

50 Seocho-daero 64-gil, Seocho 1(il)-dong, Seocho-gu, Seoul, South Korea

Best Bakery in korea

C	Chan Young Lee on Google ★ ★ ★ ★ ★ 비쥬얼은 동네 빵집이지만 퀄리티가 있습니다. 소금을 뿌린 바라우니가 정말 좋고 크롸상 등도 기본 품질이 우수하네요. 루엘 드 파리에 비교할 만큼 좋아요. 다만 종류가 아주 많은 편은 아니고 빵 나오는 시간이 아니면 매진된 제품이 많아서 시간에 따라 구매가 어려울 수도 있습니다. It looks like a neighborhood bakery, but it has quality. The salted barrownies are really good, and the basic quality of the cron is excellent. It's good enough to compare to Ruel de Paris. However, there are not many kinds, and there are many products that are sold out other than when the bread is out, so it may be difficult to purchase depending on the time.
김	김민혜 on Google ★ ★ ★ ★ ★ 앙데니 먹고 싶어서 찾아갔어요. 생활의달인에서 보고 언젠간 먹고싶었거든요. 앙데니 2개 남은거 아슬아슬하게 먹었네요- 가기 전에 전화하고 가세요. I went to find Anthony. I wanted to see you someday in my life master. I've had two Anthony left over-just call me before you go.
J	J. A. Parc on Google ★ ★ ★ ★ ★ 꾸준히 블루리본에 오르고있는 동네 작은빵집~ 신메뉴개발도 꾸준하시고 빵들이 맛있어서 오후에만 가도 품절? A small bakery in the neighborhood that is steadily rising on Blue Ribbon~ They are constantly developing new menus and the breads are delicious, so they sell out only in the afternoon ?
g	green beside on Google ★ ★ ★ ★ ★ 본매장을 못가봐서 리뷰하기가 좀 그렇긴 한데요 (지나가다가만 봤음;;) 난생처럼 슈톨렌이라는 걸 여기서 주문해서 택배로 받아서 먹어봤어요. 슈톨렌이 어떤 빵인지를 알고나서, 굳이 샤워도우를 왜 그렇게 먹는걸까 싶었는데, 이게 럼주에 절여진 속재료들이 주는 풍미가 장난 아니더라구요. 물론 다른 곳 슈톨렌도 맛을 봐야 비교가 가능하겠지만, 식감/풍미 등은 제 취향이긴 했어요. 물론, 겉에 묻은 슈가파우더는 잔뜩 덜어내고 먹어야 했지만요 ㅎㅎ 워낙 손이 많이 가는 빵인지라,, 왜 크리스마스를 기다리며 먹는 명절 음식인지도 알겠더라구요. I couldn't go to the main store, so it's a bit too good to review (I saw it after passing by;;) Like in my life, I ordered Stollen here, received it by courier, and ate it. After knowing what kind of bread Stollen is, I wondered why he would eat the shower dough that way, but this is not a joke about the flavor of the ingredients pickled in rum. Of course, it would be possible to compare the taste of Stollen in other places, but the texture/flavor was my taste. Of course, I had to take out a lot of sugar powder and eat it. It's a bread that takes a lot of hands, so I know why it's a holiday food to eat while waiting for Christmas.
현	현철(제주아빠) on Google ★ ★ ★ ★ ★ 기본적으로 빵을 잘굽는집~ 특히 앙데니 맛있네요 마들렌종류도 당도도 좋고 식감도 좋네요 Basically, the house that bakes bread well ~ Especially, it's delicious. Madeleine is also good and good texture and texture.
소	소식 on Google ★ ★ ★ ★ ★ 호젓한 동네빵집. 19:30분에 문을 닫는다. 대표메뉴 앙데니는 바닐라빈이 콕콕박힌 크림과 팥이 적당히 달고 부드러워서 아메리카노와 잘 어울린다 다른빵도 씹을수록 고소하고 맛있습니다 A quiet neighborhood bakery. Close at 19:30. The main menu of the delectable menu is Vanilla Bean, which is creamy and red bean paste. The other bake is chewy and delicious as you chew it.
G	G Haang Bayung on Google ★ ★ ★ ★ ★ Excellent ???
L	Leslie KIM on Google ★ ★ ★ ★ ★ This boutiques bakery has its own signature lineups and this is it on the picture. You'd better get them and taste them. It is not for european taste or western typical pastry but very addictive.