도장포횟집

3.8/5 기반으로 8 리뷰

Contact 도장포횟집

주소 :

Jangpyeong-dong, Geoje-si, Gyeongsangnam-do,South Korea

핸드폰 : 📞 +8777
웹사이트: http://m.055-637-2767.kweb114.co.kr/
Opening hours :
Tuesday 11:30AM–12AM
Wednesday 11:30AM–12AM
Thursday 11:30AM–12AM
Friday 11:30AM–12AM
Saturday 11:30AM–12AM
Sunday 11:30AM–12AM
Monday 11:30AM–12AM
카테고리 :
도시 : do

Jangpyeong-dong, Geoje-si, Gyeongsangnam-do,South Korea
정병용 on Google

예전보다 좀 아쉬웠어요~
It was a little sadder than before
이진수 on Google

몇 년전까지 근처에 있던 막썰어 횟집을 생각하고 갔는데, 실망감만 크게 느꼈음. 회는 둘째치고, 밑 반찬은 부실하고, 간도 안 맞고, 극한의 원가절감이 무언지 알게하려듯했다. 강력 비추.
Until a few years ago, I was thinking of a nearby raw fish restaurant, but I felt a lot of disappointment. Apart from sashimi, the lower side dishes were poor, and they didn't fit well, and they seemed to know what the extreme cost reduction was. Strong light.
y
yb0386 on Google

사장님의 구수한 입담이 기억에 남은 곳입니다. 음식이 깔끔했고, 도로변 1층 주차장 이용이 편했던 곳.
The memory of the president Remaining place. The food was neat, It was convenient to use parking lot on the first floor of the roadside.
한창훈 on Google

음식이 맛있고 깔끔합니다 주차가 어렵네
Food is delicious and clean parking is difficult
퐝여사 on Google

너무 친절하세요 외지인이라 바가지씌우는곳도 있는데 양을 더 마니마니주심 셋이 배불러서 중자를 남기고 나옴 ㅎ
So kind There are also places where they are overpriced because they are foreigners.
n
nicole P. on Google

맛있고 신선하고 참돔,돌돔,농어,능성어,감성돔 등 자연산 회를 맛볼수 있는 최고의 맛집
delicious and fresh The best restaurant where you can taste wild sashimi such as red sea bream, stone bream, sea bass, sea bream, and persimmon sea bream
S
Sanggeun Shin on Google

여행중 늦은 저녁에 예상치 못하게 들른 곳인데 숨겨진 맛집을 찾았어요! 관광객을 주로 상대로 하는 곳이 아니라서 그런지 가격이 합리적이었고, 물회랑 회덮밥 먹었는데 신선하고 입에 잘 맞아서 근처에 오면 다시 들를 생각 있어요. 생선 물회 15000원, 회덮밥 12000원 정도 했던것 같습니다.
I stopped by unexpectedly late in the evening during my trip, but I found a hidden restaurant! The price was reasonable because it was not mainly for tourists, I ate water corridor and sashimi rice bowl but it was fresh and fits my mouth I'm thinking of stopping by again when I come nearby. It seems to have been about 15,000 won of fish mulhoe and 12,000 won of sashimi rice bowl.
J
Jihoon Jeon on Google

Good raw fish

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