장목반점
3.9/5
★
기반으로 8 리뷰
Contact 장목반점
| 주소 : | Jangmok-ri, Jangmok-myeon, Geoje-si, Gyeongsangnam-do,South Korea |
| 핸드폰 : | 📞 +88 |
| 카테고리 : |
중국 식당
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| 도시 : | do |
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so_youn “바담꽃비” Lee on Google
★ ★ ★ ★ ★ 면이 쫄깃하진 않은게 그렇지만 야채듬뿍 진한 국물은 맛있었음. 볶음밥은 눅눅 그저그럼. 배달안되고 매장식사랑 포장만 가능.
 The noodles weren't chewy, but the vegetable-rich soup was delicious. Fried rice is so soft. No delivery, only burial love packaging.
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SmiLe kang on Google
★ ★ ★ ★ ★ 중식을좋아하는남편은지나가다오래된간판왠지잘할것같은중식당만보면들어가고본다여행끝에찾아간곳이라낯설기도했지만주인아줌마의응대가조금거슬렸다우린아기유모차가있어서가게입구진입할때조금애를먹었다앉지도않은선걸음에주문을재촉하셨다두번이나그러셔서메뉴판이나볼려고했는데다급하게그러시니솔직히기분은별로였다나중에알게되었지만브레이크타임이있어서그러셨다고했다그럼처음부터설명을잘해주셨음하는아쉬움이남는다자장면과짬뽕우동을주문했는데일단맛은최고였다국물이깔끔하게맛있었고해산물도싱싱하고무엇보다면빨이얇고쫀득해서식감이좋았다자장면보다나는개인적으로짬뽕이좋았다가게안청결도나서비스면을따지지않는다면음식맛하나만은최고였다또가고싶은맛집
My husband, who likes lunch, passes by and sees the old signboards, which seems to be good for some reason. It was unfamiliar to visit the place at the end of the trip, but the response from the owner's aunt was a little uncomfortable. He hurried to order after a few steps, so I tried to see the menu, but hurriedly, I wasn't so frank. I knew later, but he said that it was because of the break time. Then, it's regrettable that you gave me a good explanation from the beginning. I ordered udon, but it tasted the best. The soup was delicious, the seafood was fresh, and above all, the texture was good because the teeth were thin and chewy. I personally liked the champon rather than the jajangmyeon, and the food was the best if it was not cleanliness or service. Restaurant I want to go again
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한준환 on Google
★ ★ ★ ★ ★ 먹을만한데 짜장면이 좀 달아요
It's edible, but the jjajangmyeon is a bit sweet
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Dong in Kim on Google
★ ★ ★ ★ ★ 이 동네에 이정도면 가성비도그렇고 좋습니다.
해물도 신선 탕슉 맛나고 요리들이 다 좋아요 ㅋㅋ
아재들은 우동시켜서 반쯤 먹어갈때 고춧가루 뿌려먹음요
The cost-performance ratio is so good in this neighborhood.
The seafood is also fresh and tasty and the dishes are all good ㅋㅋ
They make udon noodles and sprinkle with red pepper powder when eating halfway.
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안
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안정진 on Google
★ ★ ★ ★ ★ 배고파서 상호만 보고들어갔는데 잘하는집이네요 굿
I'm hungry, so I only see and hear each other.
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박
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박크루 on Google
★ ★ ★ ★ ★ 거제도 몇안되는 중화요리집 입니다.
짜장.짬뽕.탕수육 까진 먹어 봤는데 맛있습니다
It is one of the few Chinese restaurants in Geoje.
I've tried Jjajang, Jjambbong, and sweet and sour pork, and it's delicious.
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stephani Yang on Google
★ ★ ★ ★ ★ 2020년 2월27일 목요일 오후2시 거제도 장목면. 장목반점에서 우선 짜장면 5천원과 짬뽕 6천원을 시켰습니다. 시킨지 2분도 안되어 따끈따끈한 짜장면이 먼저 나오고 곧이어 1분쯤 뒤 짬뽕이 나왔습니다. 너무 빨라서 놀랐습니다. 코로나 19가 번성하여 흉흉한 시기라 대부분의 식당들이 문을 닫거나 배달 위주로 장사를 하는데. 짜장면을 입에 넣는 순간 입술 주위에 기름지지가 않았고 감자가 많이 들어가지는 않았으며 잘게썬 돼지고기가 씹히고 맛은 약간 달짝지근 하였습니다. 그러나 결코 느끼하지 않고 개운한 맛이었 습니다. 양은 여자분이 먹어도 모자랄 정도라 하나 더 시켜서 먹었습니다. 짬뽕은 거제도라서 해물이 싱싱하면 맛있을 거라고 생각하여 시켰습니다. 과연 짬뽕속에는 작은 게 반쪽이 들어 있었습니다. 도시에서 먹는 텁텁하고 기름이 많은 짬뽕은 아니었습니다. 그러나 약간 아쉽게도 저에게는 너무 매워서 국물까지 후르륵 먹지는 못하였습니다.
Thursday, February 27, 2020 2:00 PM Geoje Island Jangmok-myeon. First of all, Jangmok spot made 5,000 won of jjajangmyeon and 6,000 won of champon. Less than 2 minutes later, the hottest jjajangmyeon came out first, and soon after 1 minute, Champon came out. I was surprised because it was so fast. Corona 19 thrives and it's a bad time, so most restaurants are closed or delivery-oriented. As soon as I put it in my mouth, it was not greasy around my lips, it didn't have much potatoes, and the minced pork was chewed and tasted a bit sweet. But it never felt so refreshing. The sheep is not enough for a woman to eat one more. The Champon is Geojedo so I thought it would be delicious if the seafood was fresh. There was a small crab halves in Champon. It wasn't a stubborn, oily champon to eat in the city. But a little unfortunately, it was too spicy for me to eat soup.
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Madalyn Horcher on Google
★ ★ ★ ★ ★ 지역 원주민(?)추천으로 방문했는데, 맛집 인정합니다. 짬뽕국물 끝내주고요, 탕슉은 역쉬 부먹이 원단이죠!!
I visited on the recommendation of a local native (?), and the restaurant is recognized. The jjamppong soup is amazing, and tangshun is the perfect fabric!!
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