스시심타카이
4.7/5
★
기반으로 8 리뷰
Contact 스시심타카이
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D
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Deyon Gimm (이감고담) on Google
★ ★ ★ ★ ★ 열댓번 이상은 다녀온 단골집입니다. 하나 하나 따지면 아쉬운 점 많지만 편한 분위기와 거북함없이 편하게 먹을 수 있는 맛. 그리고 대학 앞인거 감안 적절한 가격과 양이 모든걸 압도하네요.
 It is a regular restaurant that has been visited more than 15 times. There are many things that are unfortunate one by one, but it has a comfortable atmosphere and a taste that can be eaten comfortably without being uncomfortable. And considering it's in front of the university, the right price and quantity overwhelm everything.
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변
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변양 on Google
★ ★ ★ ★ ★ 기분 좋은 저녁식사였다.
예약이 힘들지만 ..
It was a pleasant dinner.
It's difficult to make a reservation...
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N
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Nagem on Google
★ ★ ★ ★ ★ 점심에 방문; 8명이 앉을 수 있는 다찌 공간으로 부산대 근처 상가밀집 지역에 위치; 자왕무시로 시작해 찐전복과 내장(내장은 개인적으로 양념이 너무 달았음) 그리고 사시미(돔종류로 기억) 몇피스가 나오고 바로 스시 코스로 시작;
질과 양을 고려해 볼 때 가성비가 아주 좋다; 각 손님의 먹는 속도,취향 등을 바로 파악하고 응대하시는 사장님의 센스가 아주 뛰어나다; 첫 방문이었는데 시간이 급한 손님이 있어 서빙이 좀 서두르게 된 부분은 아쉬웠지만 전체적으로 가격 대비 기분좋은 한끼를 대접받을 수 있는 곳이라는 생각이 들게 한 곳; 재방문하여 천천히 다시 한번 음식맛을 보고 싶어지는 곳이다; 지하 주차 가능
Serving Omakase only: Lunch(12 & 2; ₩35000) Dinner (6 & 8; ₩55000); 8 seatings only; reservation highly recommended; The chef/owner has amazingly keen eyes for detail and serves you accordingly. Considering the quality(fresh!) and quantity, I'd say it's one of the best in PNU and Dongnae district. Underground parking available
Visit at lunch; Tachi space for 8 people, located in a shopping district near Pusan National University; Starting with Jawangmushi, steamed abalone and intestines (internally, the sauce is too sweet for personal use) and a few pieces of sashimi (remember the dome type) come out and start with a sushi course;
The cost/performance ratio is very good considering quality and quantity; The sense of the boss is very excellent, as he immediately grasps and responds to each customer's eating speed and taste; It was my first visit, but it was a pity that I was in a hurry because I had a rushing customer, but it made me think that it is a place where you can get a good treat for the price as a whole; It is a place where you want to taste food again and again slowly by visiting again; Underground parking available
Serving Omakase only: Lunch(12 & 2; ₩35000) Dinner (6 & 8; ₩55000); 8 seatings only; reservation highly recommended; The chef/owner has amazingly keen eyes for detail and serves you accordingly. Considering the quality(fresh!) and quantity, I'd say it's one of the best in PNU and Dongnae district. Underground parking available
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싱
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싱싱 on Google
★ ★ ★ ★ ★ 이가격에 생와사비 쓰는 오마카세집 별로 없습니다! 전국단위로 따져봐도요 가격대비 츠나미 다양하고 맛도 너무 좋았습니다 재방문의사 200%
There are not many Omakase restaurants that use raw wasabi at this price! Even if you look at the national level, the price range was varied and the taste was so good. Re-visit 200%
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김
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김아현 on Google
★ ★ ★ ★ ★ 맛있었습니다. 셰프님 입담이 좋으신 편입니다. 가성비는 최고라고 생각합니다. 다만 대부분 음식들이 짠 편이고 (전 싱겁게 먹습니다) 샤리가 맛이 센 것 같은데, 회상태도 좋고 디너엔 현재 도화새우도 나온다고 해요 부산 엔트리급 스시야중에선 가성비갑인것 같아요. ㅎㅎ 재방문의사 있습니다. 디저트는 시제품맛이에용ㅎㅎ
It was delicious. The chef's conversation is good. I think the cost performance is the best. However, most of the food is on the salty side (I eat it fresh), and it seems that the shari tastes strong, but the sashimi is good and the dinner is also served with Dohwa shrimp. Haha I am willing to visit again. The dessert tastes like a prototype.
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남
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남규비 on Google
★ ★ ★ ★ ★ 가성비 갓
음식들도 다 맛있어요
사장님의 유머도 재밌고 친절하시구요
cost-effectiveness
All the food is delicious
The owner's humor is also funny and kind.
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Y
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YG Kim on Google
★ ★ ★ ★ ★ 런치 디너 모두 가봤는데, 런치도 디너 못지않게 좋고 만족스러운 식사였습니다! 너무 유명해져서 예약이 어려워진게 슬프지만 ㅠ
I've been to both lunch and dinner, and lunch was just as good and satisfying as dinner! It's sad that it's so famous that it's difficult to make a reservation ㅠ
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M
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MunShik Shim on Google
★ ★ ★ ★ ★ You must go and taste!!
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