Jang-Gagu

My boss used to eat Chinese restaurant in Myeong-dong If you did it, it was like that It tastes like it was eaten at Myeongdong Chinese Restaurant The taste of the soup is neat because the soup is collected Sweet and sour pork is crispy and juicy. Champon personally, please don't let it be spicy If you do, you can taste the champon with plenty of dried red pepper and the dishes are excellent.

40 years old Chinese restaurant as of December 2020 The sweet and sour pork is crispy and has a good texture The fried rice is like fried rice Jambong was not irritating and had a healthy taste. The classic feel was very good. Each individual may have likes or dislikes, The atmosphere is really good and the food is delicious. Please visit

I had the special rice and it was delicious.

As soon as I got there, I wondered, "Oh, I'm a first-generation burning house," and I have a strong sense of taste. The picture shop's special flower pots are cluttered, and there is also a fishing port which is an image shop signature. In fact, I visited because I wanted to eat chanpon, but it was not taste of chili oil which I strongly hit on the body, and taste which was in between amanpura chef which many amateur chefs failed and seaweed. Sweet and sour pork is not a typical roasted food, but a typical sake of Incheon Chinatown. Finally, the fried rice I ordered was very good. The egg soup served together, and the stir-fried state of the rice noodles is very good, so I am once again confused as to whether it is a burn shop or not. I was stuck here and there and I, the Catholic, did not finally ask me, "Are you burning?" Please let me know if you know me. Anyway, it is not a deliberate taste, but good ingredients, friendly service, and delicious Chinese food was a pleasant meal.

A 35-year-old traditional Chinese house. It is hidden on the second floor in Eunpyeong-gu Alley. The moment you enter, you feel something. This house is a restaurant. Jjajang champon made sweet and sour pork set. The first was sweet and sour pork. I don't cover squeaky but I want more. Sweet and sour pork straight out of your body. As soon as I had a bite, I didn't have to think about it. Most of the shortcomings are known. Deep-fried clothes that leave you long after eating. First, attack the sweet and sour pork when hot. If you eat about half, jjajang champon will come out. Personally, the jjajang champon was good, but the sweet and sour pork is better, so I guess this house will be better at cooking. There is no alcohol in the menu, so I asked there was alcohol. I will visit again with food and alcohol. I do not doubt that this will surely be delicious. Zhang Zhang-chan. The boss is very very kind.

There are many Chinese restaurants in Yeokchon. Among them, Jjajangmyeon is one-top... I haven't tried other menus yet.

This restaurant is also a place where I was thinking about what to do and I was looking forward to it. I love dumplings, so I love Chinese dumplings, so I made a lot of expectations to make dumplings myself. See the shape of the leek dumpling I thought,'I made it myself, I'm looking forward to eating it.' If the food is soft, it will interfere with the food because it needs to be served with water or drink. I ate a lot of three in a row, so it was a little bit stiff. They went with a good person, but they left dumplings. The fried rice was decently eaten and better than the local Chinese house. I ordered it because the ganjajang was particularly delicious After all it was delicious. I like the thickness of noodles The good person who made time together said that the taste of eating soy sauce for the first time is a good taste. I did not use a lot of seasonings that are not stimulating It felt like that to my taste buds. The Ganjajang was really good and I think I will eat it the next time I visit it. It is a house with a history and the building itself is old, so it is not a clean restaurant. The food is neat, but I think it's going to be frequent if you do a new interior.

There are restaurants that I would have come to often if I knew a little earlier. One of them, Jangga-gu, Yeokchon-dong, opened in 1981 and has been a long-established Chinese restaurant for over 40 years. Even in the interior, you can feel the coolness of the years. The head of the headquarter who went together left a quote saying, "Even if you don't look cool, your fashion melts through the years." It was in front of my nose, but I didn't see it carefully. It was introduced in the book of the piano tuner, a blogger specializing in Chinese food, and was put on the list as a restaurant for grilled dumplings. I lightly ordered Samseon Jjambbong, Tray Jjajang, and grilled dumplings, but the price is 5000 won, which is the price of 10 years ago! He admitted to the steamed restaurant with a bite of the ingredients, inhaled an unexpected beer, and praised it. It is easy to treat cold rice as a service food, but the price of homemade fried dumplings was different. The blood filled with the skin is certified by a grilled dumpling restaurant. Heh, when it falls, he wakes up in the early morning and makes it himself. By the time you feel the grilled dumplings, the kkakdugi made by yourself is added to the freshness and the long-established affection. The unexpected soup and fresh seafood of Samseon Jjambong were soft and texture, and tray jjajang, which had a perfect balance of onions and meat, was not sweet enough to feel as a dish rather than noodles and was neat. Thanks to that, I emptied a bottle of soju and headed to work. No lies, steamed restaurant, Eunpyeong-gu, Jangga-gu, recognized for lunch!