솔밭솥밥

it's delicious! I recommend going right away at 11:30, opening time. It's popular, so there's a wait after that.

I liked the pot rice so I ate it deliciously ? It's a pity the wait is long ㅠㅠ

Clean and neat food. A good restaurant to come with your parents or as a couple. There can be a 20-minute wait at lunchtime, so we recommend coming early.

It seems to be a one-top restaurant in Dongmyeong-dong! We call it another rice and rice amongst ourselves.. hehe... It means we are going to pine rice pot rice again~! It's savory and delicious. I always ate wagyu pot rice, but today I ate shrimp tempura... Wasak! It was so delicious that I almost passed out!

Rice is very good! The wagyu is delicious and the sea bream is also delicious! The amount of wagyu is a bit small, so I'm afraid I'll have a special meal later haha The soup was not good From canned drinks outside for waiting customers to yogurt on the way out! It's a restaurant recommendation.

A friend of mine had been there once, and said it was very good, so we visited the house together. As of Saturday, it opens at 11:30, but when we arrived around 11:50, there were already 5 teams waiting in front of us. I waited for about 20 minutes to enter, but it was like that from the entrance, but it had a Japanese feel. When I went to the store and registered for the wait, the menu I ordered came out quickly, probably thanks to the system that pre-determines the menu. It came out neatly on a wooden soban, and he kindly explained how to eat it. I ordered wagyu beef (14,000₩) and my partner ordered abalone pot rice (13,000₩). Salad, kimchi, salted fish, wasabi, and wagyu sauce were prepared, but for me, the seasoning seemed okay even if I did not eat it with other foods. Still, I felt that the taste of eating with kimchi, salted fish, and wasabi, especially wagyu sauce, was different and attractive. The abalone pot rice was mixed with abalone intestines, so the seasoning was salty. There is a special tapatong with nurungji next to it. It is a style of eating after scooping out all the rice and adding the broth (not just water, but broth) and nurungji from the soban. The broth is not overly seasoned and is moderately salty, so it seems to have a different charm from nurungji, which is usually served with rice in a pot. It's my first time, but it's already so famous that I feel like I'm going to have to wait a while unless I go to the open or idle time. I haven't, but it might feel a bit pricey. There are not enough parking spaces around, so it is recommended to park in a nearby paid parking lot (1,400 won per hour) or at the Dong-gu Office on weekends and walk.

It seems to have become a gourmet restaurant with the taste of Japanese home-style food, which is neat and full, and is not burdensome. I ate komak pot rice and wagyu pot rice, but first of all, the cock mak was a milder seasoning compared to other komak bibimbap restaurants. However, when eaten with side dishes, it did not feel bland at all, and although the size of the cockle was small, it was in very good condition. The wagyu pot rice comes with a separate sauce, but the party who came with us said that it seems to have been changed so that the customer can choose and eat it instead of being a little more stimulating than before. The quality of the meat was also very good and it was fun to chew. However, I thought that it would be nice if they could also provide the komakjang separately, but looking at the people working in the store, I thought it was greedy. The shrimp tempura comes with a sprinkle of tartar, but I thought the sauce was too strong to feel the flavor of the tempura itself. So I ate it in a big way and it was just right. The store has wooden walls and wooden floors, so it is easy to talk because there is little resonance. However, I thought that some people might find the chair a little uncomfortable. If you are looking for a satisfying meal for one meal, you should definitely stop by!