Italyjae

Really bad customer service. Told us on a Friday at lunch time to wait 40minutes to get a table when the restaurant was empty when we got there (1.15pm). This makes no sense because even if they managed to fill the restaurant after we arrived I doubt they could clear one table in 30-40min... This place tries to make itself look more popular than it actually is.

Do not order the 3 antipasto sampler. Order invidual. Not good for value at all and they look so messy on plate almost like dog’s food. Very bad presentation and I was embarassed to have ordered this. The two so-called pastas they named with “truffle” did not have any aroma of truffle or very very weak. Truffle cream Gnocci was good except there was no truffle smell and portion was very small. The other truffle one (KRW35000) was just overrated. Just oil pasta with no flavour. Pickles were ok. Overall expensive for what it is. Second time visit . Thoroughly disappointed. Never going again. I question how they got michelin 1 star which they really don’t deserve at least now. Don’t even serve napkins or wet towels and just recycled small napkins you find in cheap coffee shop. Menu paper is all withered and seemed dirty. Overall I was embarassed to have taken my boyfriend here. Also do not order meat ball. Very very very small and they just put that together on my antipasto sampler plate and made it look like vomit. I am suddenly so furious now to have spent so much on low quality.

Loved the truffled gnocchi

Special and creative Italian in a beautiful part of Seoul. No views but the atmosphere makes it special.

The uni bottarga pasta is good but other dishes fall a little flat. There are better Italian haunts in the neighbourhood.

Great food but the portion is rather small

great experience. will try later once again. wonderful service and quality. a bit crowd

One of the best places for uni pasta in seoul! We enjoyed every dish, although the gnocchi on top of the arancini on top of the uni pasta did get a bit heavy (had me reaching for my coke every other bite). Oh, and you’ll want to call and make your reservations early. Important dates fill up pretty fast.