꾸지뽕삼계탕

The price is reasonable, and it is good to give ginseng wine at first, and it makes refill quickly. Personally, soup is thicker and delicious than incheon chickens ~ Cucumber pancake 13000 won, mung bean pancake 14000 won

Normally, Samgyetang feels good, so a friend who doesn't eat well and his mother also take it with him. Personally, the soup is clean, so I only eat Samgyetang here.

The owner is friendly and the food is good.

It tastes good. You can find the location quickly.

This is a samgyetang restaurant that has been around for over 10 years. It's delicious~ In the past, the price was from 11,000 won, but now (21.11.24) it's 15,000 won... The price in Seoul is similar.

It didn't boil out so I did something... but I kept doing it~~~!! It's hot until it's finished. There must be a secret in the pot. Gujippong doesn't have any special seasoning, and its flavor from medicinal herbs wraps up the inside~~~ It has a lot of rice and a good amount of chicken, so it's very reliable to eat at one meal. Mulkimchi tastes a bit strange. It feels like the taste of Korean food in Thailand.. Kkakdugi and Chinese cabbage are delicious, so I refilled it and ate it. It wasn't in the picture, but it was even better because the cutlery and chopsticks were put on paper to match the number of people. The boss is also kind~~^0^

At one time, was chicken first as a snack for many people? There was a debate over whether the egg came first. Why do chickens come first to justify what they think? Why Eggs First? It was a place of intense discourse for a few tens of minutes when we raised our own reason and objected to the other person's arguments. While waiting for the ordered Samgyetang to come out, is the chicken first? Is the egg first? Let's start an argument. Over the unsolved problems, evolutionary biologists have also debated to find answers. Before the present chicken, there would have been a mountain chicken, and the mountain chicken would have come from an egg. Evolutionary biologists conclude that if you go back to the ancestors of the wild chicken and go up there again, the eggs come first. However, not all problems come to a conclusion so simply. Contrary to the conclusions of evolutionary biologists, creationists in the religious sense argue that chickens come first. Why? This is because the Creator (God) who created the heavens and the earth made chickens, but it is not recorded that he made eggs. We will leave it to our own judgment as to which opinion is appropriate. Let’s continue talking about chickens. The ancestors of chickens are said to be red mountain chickens. It appears that red mountain chickens were domesticated in specific regions of South Asia or Southeast Asia. Some evolutionary biologists claim that it was domesticated in the Indus Valley around 2500-2,000 BC. Red wild chickens have been preserved in India, Sri Lanka, Bangladesh, Thailand, Mianma, Vietnam, Indonesia, and South China. As a result of analyzing the mitochondria of wild chickens, the hypothesis that it originated in Southeast Asia seems more convincing. After all, it is clear that the chicken is the only raw animal that mankind has successfully domesticated. Chicken breeding, which began in Southeast Asia, was transmitted to Europe through the Middle East, and the other branch would have spread to Australia and New Zealand, using various islands in Southeast Asia as stepping stones. Meanwhile, chickens that have spread all over Europe are spread to the Americas as a result of Columbus' discovery of the new continent, establishing itself as a food resource around the world. As humans breed chickens, chickens have become the most common bird on the planet. However, humans who crave lean meat have worked hard to improve them into chickens with wide breasts, large legs, chubby thighs, and a lot of white meat (except for chickens for chicken meat soup). In the week, they are slaughtered for food use. Even those who survived luckily can't escape relentless killing if avian influenza is found around them. It is a very short life. There are few words about the chicken, so the ordered Cudrania Samgyetang comes out. The heat of the hot pot is delivered directly to your face. The soup of Kujippong Samgyetang has a clear color, but it is tasted by adding a spoonful of hot clear soup. The rich taste of Samgyetang is delivered to the tip of the tongue. We eat one meal for lunch with samgyetang in a long-awaited thick soup.

Came here to eat Samgyetang at Inhyeon Chicken, but it's closed. I searched nearby and came in. Personally, I found this restaurant It's much more delicious and satisfying. The chicken also looked bigger than the regular samgyeopsal. It also contains a lot of glutinous rice, so I ate it. Especially the soup is so refreshing and delicious. I went in without much appetite, but I inhaled the broth. I usually eat samgyetang at home. I eat it often, so I don't eat it at restaurants. Cujippong Samgyetang is so delicious.