Ingimyeong
3.6/5
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기반으로 8 리뷰
Contact Ingimyeong
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do yeon kim on Google
★ ★ ★ ★ ★ 일단 비주얼이 먹고 들어가는 곳으로 모시고간 어머님도 비주얼 보고 매우 좋아라 하셨음. 사진 찍기 좋고 조개찜은 특별하진 않지만 갈비찜에 비벼먹은 볶은밥은 진심 너무 맛있었어요. 사장님이 친절하게 해주셔서 좋았고 줄서서 먹을정도는 아님
 The mother who was taken to the place where the visual was eaten was also very happy to see the visual. It's nice to take pictures and the shellfish steam is not special, but the fried rice cooked on the ribs was really delicious. It was good that the boss was kind and not enough to eat in line
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서
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서주한 on Google
★ ★ ★ ★ ★ 짬짜면을 동시에 먹는 기분이랄까
푸짐한 해물과 갈비 ᆢ오뎅은 추가로 더 먹는거 강추
갈비양념에 살짝 눌게 볶음밥과 해물탕엔 칼국수로 마무리 강추
It feels like eating salty noodles at the same time
A lot of extra seafood and spare ribs, Oden
Slightly put it on the rib sauce and finish it with kalguksu in fried rice and seafood soup
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조
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조상준 on Google
★ ★ ★ ★ ★ 해물,갈비,오뎅탕이 어울러져 고급진 음식으로 랍스터가 곁들여져 서너명이 먹기에 부족함이 없음.
부천점은 비교적 장소가 넓어 웨이팅이 없음.
다먹고 나서 볶음밥과 국물에 면시리로 마무리하면 최고의 만족을 얻을수 있음
Seafood, spare ribs, and odentang are combined with high-quality food, and lobster is served.
Bucheon is relatively large, so there is no waiting.
After finishing, you can get the best satisfaction by finishing fried rice and soup with noodles.
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김
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김미경 on Google
★ ★ ★ ★ ★ 탕 소고기에서 특유 수입냄새(부페에서 갈비찜 같은 냄새)나서 별한개 뺐어요.
사장님 친절하시고, 대체적인 맛과 서비스 만족합니다.
전엔 사람 넘쳤는데, 요즘 웨이팅 없이 바로 가서 좋았어요.
I took off one star because of the unique imported smell (smells like steamed ribs in a buffet) from Tang beef.
The owner is friendly, and I am satisfied with the overall taste and service.
It used to be full of people, but these days it was nice to go right away without a wait.
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배
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배윤희 on Google
★ ★ ★ ★ ★ 한번쯤 가 볼만하다. 친절하고 먹기좋게 손질해줘서 번거로운것도 없고.. 아쉬운 점은 랍스터가 미리 쪄놓은거라 차갑다는것. 오뎅이 비싼 음식들과 어울리지않고 맛없다는 점. 내 입맛엔 간이 약간 싱겁다는 점.
It is worth visiting once. It's kind and easy to eat, so there's no hassle.. The downside is that the lobster is pre-steamed, so it's cold. The point is that oden does not go well with expensive foods and is not tasty. For my taste, the liver is a bit bland.
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Sion Park on Google
★ ★ ★ ★ ★ 비주얼로 먹는 곳인 것 같아요~
가격은 비싸지만 생일처럼 특별한 날 한 번정도 가볼만 합니다.
해산물을 좋아하는 아이들에게 선물하려고 갔는데 빨리 사진찍으라고 난리더라고요.
랍스터, 오징어, 문어, 전복 등 해산물을 원없이 먹고 왔습니다.
미취학 아동이나 초등저학년 아이들이 먹기에 국물이 맵습니다.
탕수육인지 알고 먹는 튀김이 오징어 튀김이라 색달랐습니다~^^
I think it's a place to eat visually.
It's expensive, but it's worth visiting at least once on a special day like a birthday.
I went to give a gift to children who love seafood, but there was a rush to take a picture.
I have been eating seafood such as lobster, squid, octopus, and abalone without hesitation.
The soup is spicy for preschoolers and elementary school children.
The tempura I eat knowing it's sweet and sour pork was fried squid, so it was a different color~^^
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박
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박종석 on Google
★ ★ ★ ★ ★ So so
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L
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Lauren (로렌콩) on Google
★ ★ ★ ★ ★ Not bad
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