통큰갈비식당

4.2/5 기반으로 8 리뷰

Contact 통큰갈비식당

주소 :

Imdang-dong, Gangneung-si, Gangwon-do,South Korea

핸드폰 : 📞 +88
Opening hours :
Tuesday 10AM–10PM
Wednesday 10AM–10PM
Thursday 10AM–10PM
Friday 10AM–10PM
Saturday 10AM–10PM
Sunday 10AM–10PM
Monday 10AM–10PM
카테고리 :
도시 : do

Imdang-dong, Gangneung-si, Gangwon-do,South Korea
H
H. Park on Google

맛있어요~~ 사장님과 직원분도 친절하셨네요
It's delicious~~ The boss and the staff were very friendly.
2
25 EO on Google

맛 좋고 양도 푸짐. 가게는 옛날 집 느낀이라 고급지진 않음
Tasty and plentiful. The shop feels like an old house, so it's not upscale.
최종문 on Google

부드러운갈비살과 국물이 정말 맛있었어요 다음 강릉 여행에 다시갈께요
The soft ribs and soup are really It was delicious I'll go back to the next Gangneung trip
명가경 on Google

맛있고 푸짐해요
Delicious and hearty
박종수 on Google

간만에 맛난 갈비탕을 만났네요 김치도 맛있네요
After a while, I met a delicious rib soup Kimchi is also delicious
박진화 on Google

곤드레밥 정식이랑 갈비탕 먹었는데 진짜 완전 맛있어요! 감동!!
I had the gondrebap set meal and galbi-tang, and it was absolutely delicious! moved!!
이타기 on Google

먹느라 바빠서 사진을 못찍었네요. 돌아가신 엄마손맛 생각나는 집입니다. 반찬 깔끔하고 정갈하네요. 이제야 알게된게 서운해요.
I wasn't able to take pictures because I was busy eating. This is a home that reminds me of my deceased mother's hands. The side dishes are neat and tidy. I'm sad to find out now.
A
Adcook 애드쿡 (Lonley big eater) on Google

강릉 임당동에 위치한 노포 느낌의 갈비탕집 사람냄새가 나는 가게로 현지인들이 찾는 음식점이에요 곤드레밥과 갈비탕이 시그니처인데 주문한 음식은 갈비탕(특) 16,000원 입니다 고기가 엄청 많이 붙어 있는 갈비가 2개 들어 있습니다 고기양이 진짜 상당해요 갈비탕은 육수가 중요한데 진한 육수맛이 일품입니다 다대기를 주문해서 다대기를 타서 먹으면 훨씬 맛있게 드실 수 있습니다 갈비는 질기지 않고 부드러운 식감을 갖고 있으며 뼈와 분리가 잘 됩니다 너무 맛있었고 사장님이 엄청 친절하셨어요 전날 과음을 했는데 칼칼하게 먹으니 해장에 도움이 되네요 너무 맛있어서 리뷰 남겨요ㅎㅎ
A long-established galbitang restaurant located in Imdang-dong, Gangneung It is a restaurant that smells of people and is a restaurant that locals go to. Gondrebap and Galbitang are our signature dishes, and the food we ordered was Galbitang (special) 16,000 won Contains 2 ribs with a lot of meat attached The amount of meat is really good. The broth is important for galbi-tang, and the rich flavor of the broth is excellent. If you order Dadaegi and eat it with Dadaegi, you can eat it much more deliciously. The ribs are not chewy and have a soft texture. It separates well from the bone. It was so delicious and the owner was very kind. I drank too much the day before, and it is helpful for haejang because I ate it sharply. I'm leaving a review because it's so delicious.

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