김가네영양해물칼국수(임동)

Name: 김가네영양해물칼국수(임동)
Address: Im-dong, Buk-gu, Gwangju,South Korea, Gwangju, Korea

3.8/5 ★ 기반으로 8 리뷰

Contact 김가네영양해물칼국수(임동)

주소 :

Im-dong, Buk-gu, Gwangju,South Korea

핸드폰 :

📞 +897

Opening hours :

Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	11AM–9PM

카테고리 :

한식당 , 칼국수집 , 국수 가게 ,

도시 :

Gwangju

Best Kalguksu restaurant in korea

해	해병920기조의품격 on Google ★ ★ ★ ★ ★ 써빙하시는 분들이 손님에게 일일이 물어보시고 알려주시고 참 친절하고 맛도좋은집 The people serving are very friendly and delicious
오	오랑이엄마 on Google ★ ★ ★ ★ ★ 서빙하시는분의크게대답하는서비스외에 찰밥도안주고양도많은편이아니고 맛이특별하게있는것도아니고 재방문은안할듯 In addition to the service that responds greatly to the person serving, they do not offer sticky rice, the quantity is not large, and the taste is not special, and I will not visit again.
수	수와유파파 (수와유파파) on Google ★ ★ ★ ★ ★ 만두와 해물칼국수를 먹었으며 맛은 중상정도 입니다 주차장이 있어서 주차가 편합니다. I ate dumplings and seafood kalguksu. The taste is average. There is a parking lot, so parking is easy.
채	채루 on Google ★ ★ ★ ★ ★ 만두에 칼국수국물을 적셔 잡숴보세요^^ Dip the dumplings in kalguksu and try it ^^
趙	趙明雲（밝은구름） on Google ★ ★ ★ ★ ★ 이천년 중반쯤이던가 여기 오픈하고 얼마안되서 해물칼국수 먹다가 음식에 조개 사이즈 돌맹이가 나와서 아줌마 불러서 얘기했더니 그냥 웃으며 가더이다, 내 그 후로 이 집은 거릅니다, 생긴지 오래 됐는데 아직도 버티고 있는거보면 생명력 질긴건 인정해야겠군요 It was around the mid-2000s or not long after it opened here, so I was eating seafood kalguksu, and a shell-sized stone came out in the food and I called my aunt and talked to her, and I just smiled and went.
h	hun “힐링” Camper on Google ★ ★ ★ ★ ★ 다른 사람들은 어떨지 모르겠지만 .. 바지락 칼국수하고 만두를 시켜서 먹었는데 일단 바지락 해감이 잘 안되서 모래같은 것들이 많이 나왔고 맛은 딱히 맛집이라기 보단 평범 한듯 하고 만두는 처음 보는 모양이었는데..만두를 쌀로 표연하자면 베트남 쌀처럼 날린다고 해야 하나 .. 한입 베면 속이 풀어지고 쏟아져서 만두피를 손으로 잡고 먹었는데 원래 그런건지는 잘모르겠고 만두피는 얇았고 만두간은 심심할순 있지만 깔금했네요 ..하지만 남겼어요 .. 다른건 안 먹어 봐서 모르겠지만 바지락은 해감이 잘되야 될것 같아 보였고 면은 많이 뭉쳐 있었습니다 . 끓여서 큰 그릇에 담겨져 나오는 거라 직접 끓이면서 할수 있었다면 좋았겠다는 생각도 해봅니다 . I don't know what other people think... I ordered clams kalguksu and dumplings, but first of all, I did not feel good about the clams, so there were a lot of sand-like things, and the taste was ordinary rather than a restaurant. It was the first time I had seen dumplings.. If I were to represent dumplings with rice, I would say that they fly like Vietnamese rice.. When I took a bite, the insides loosened and spilled, so I grabbed the dumpling skin and ate it with my hand, but I don't know if it was originally like that. I don't know because I haven't tried anything else, but the clams looked like they should be good, and the noodles were very clumpy. It is boiled and served in a large bowl. I think it would have been better if I could cook it myself.
v	vaibhav lokhande on Google ★ ★ ★ ★ ★ Good service. Considerate host. Great food
M	Melline Galani on Google ★ ★ ★ ★ ★ A good Kalguksu(homemade noodles) Korean restaurant. The prices are acceptable. They also have a good Korean-style pankace (파전).