복어마을

Welfare is delicious The pufferfish clear soup is cool

I ate well with bean sprouts bibimbap. I like bean sprouts better than blowfish.. haha

The fugu dishes prepared by the friendly owner couple are really delicious.

I am satisfied with the taste, the quantity and the service.

Drinking clear Welfare Rib is good for relieving a hangover the day before. In particular, the bean sprouts that are served as a side dish here are really delicious.

They were friendly and the food was delicious and clean.

The efficacy of pufferfish is one of the most caught fish in the coastal waters of Korea to the extent that it is listed in Donguibogam and Jasaneobo. For blowfish, most of the effects of pufferfish found in Donguibogam are summarized and hung up as follows. 'Bok helps in liver detoxification, facilitates blood circulation, prevents muscle hardening, helps skin beautify, reduces cholesterol, and prevents various adult diseases such as high blood pressure, diabetes, and neuralgia. Prevents and has the effect of 'etc. (omitted below)'. From the description, it is clear that pufferfish is also one of the panacea foods. However, although it has many benefits, it is a type of fish that cannot be enjoyed without careful attention due to the deadly toxicity of pufferfish. The fish itself is not very big, so if you want to enjoy sashimi, you put the sashimi on a plate, which is about the size of a thin paper towel. Most common people enjoy it as Bokmaeuntang or Welfare, which is boiled with bean sprouts and water parsley in pufferfish. Bok-ryori is cooked for several purposes, except for the poisonous intestines and eggs. Representative dishes are boiled with fugu sashimi, maeuntang, jiri, steamed bok choy, or fried bok choy. It's probably about the same as burning the tail of a pufferfish and drinking it in a sake brew. There are many types of corridors, but the most well-known fortune in Korea is the yellow robe, which lives in the West Sea and returns to fresh water during the spawning season. Thanks to that, I call Hwangbokhoe as the best recovery. On the other hand, it is not well known why only pufferfish among many sea fish species became fatally poisonous, but it is a common orthodoxy that pufferfish may have become poisonous from the food they eat in the sea. Paradoxically speaking, if you hatch pufferfish eggs and raise them only in fresh water, the fact is that pufferfish are not toxic (don't believe this too much). If you go to Bokjip, you usually order Bokmaeuntang, but most of them use kachibok as the ingredient for Maeuntang. Each restaurant has its own unique taste, so some restaurants have a spicy spicy taste and put vinegar in boiling hot water to remove any odors that may be present. However, when they come to Yeongju, unlike other regions, when the bean sprouts in Maeuntang are crispy, they take the bean sprouts in Maeuntang, add sesame oil and red pepper powder, and mix them with rice. If you have a chance to visit Yeongju and eat Bokmaeuntang, we recommend you try the Bokmaeun-tang in the Yeongju-style style. If you try Bokmae Untang using the Yeongju method, it will help you to understand the food culture of that region a little bit.