남한강민물매운탕

Name: 남한강민물매운탕
Address: Hwayang-dong, Gwangjin-gu, Seoul,South Korea, Seoul, Korea

4.3/5 ★ 기반으로 8 리뷰

Contact 남한강민물매운탕

주소 :	Hwayang-dong, Gwangjin-gu, Seoul,South Korea
핸드폰 :	📞 +878
카테고리 :	한식당 ,
도시 :	Seoul

Hwayang-dong, Gwangjin-gu, Seoul,South Korea

Best Korean restaurant in korea

S	Sophie Park on Google ★ ★ ★ ★ ★ 안녕 난 메기라고 해! 간이 딱 맞고 민물 새우 들어간 것도 맛나고 수제비도 부들부들~김치전에 쐬주 캬~ 집된장에 양배추 소화가 쑥쑥. 엄지척~ hello my name is catfish! The seasoning is just right and the freshwater prawns in it are delicious, and the sauerkraut is also bubbly~ I put it before kimchi. Thumbs up
b	byurngok suh on Google ★ ★ ★ ★ ★ 백종원씨가 좋아하는 식당이라는데, 과연 그렇네요~ 참게매운탕을 이 가격이 먹을 수 있다는 것도, 그리고 민물새우튀김은 새우깡보다 훨~씬 맛있습니다. This is Baek Jong-won's favorite restaurant, and it's true. The fact that you can eat crab maeuntang at this price, and the freshwater shrimp tempura is much tastier than shrimp crackers.
T	Turtle Couple on Google ★ ★ ★ ★ ★ 가게가 좁아서 코시국에 좀 그랬어요. 그리고 민물새우튀김 먹고 싶었는데 연휴라 바빠서 그런건지 재료가 떨어진 건지 안된다고 해서 아쉬웠어요. 맛은 기대보다는 so so The store is small, so I went to Kosi-guk a little. And I wanted to eat freshwater prawn tempura, but it was a pity that it was because I was busy with the holidays or that the ingredients were running out. The taste is so so than expected
권	권혁준 on Google ★ ★ ★ ★ ★ 최고의 맛집 민물고기가 비리지않고 향신료없이 깔끔하게 맛있음 참게때문에 국물의 감칠맛이 깊음 best restaurant Freshwater fish are not fishy Tasty with no spices The umami of the soup is deep because of the snow crab.
이	이형주 on Google ★ ★ ★ ★ ★ 국물이 진짜 끝내줌 민물새우 참게가 들어가 시원 감칠맛이 좋음 Soup is really good Freshwater prawns and crabs are added for a refreshing and savory taste
G	Gu Kim on Google ★ ★ ★ ★ ★ 점심시간에 사람 붐빌때 1인 식사는 어려워요 참게 매운탕 1인분 주문 1.6만원 공기밥 별도 1천원 수제비는 미리 추가해달라고하면 추가 가능해요 검증된 백종원 단골 맛집! 저도 맛있고 넘 배부르게 잘 먹었어요~ When it's crowded at lunchtime, it's difficult to eat for one person. Spicy crab maeuntang for 1 serving: KRW 16,000 You can add it if you ask for it in advance. Proven Baek Jong-won's regular restaurant! It was delicious and I ate very well too!
먹	먹죽귀 on Google ★ ★ ★ ★ ★ 어르신들이 좋아할 만한 메뉴라고 생각했는데 오히려 젊은층의 고객들이 많아서 신기신기 요즘 대세가 아재입맛 할매입맛이라는게 느껴질 정도였어요 ⠀ 기본찬으로는 김치전과 양배추쌈 깍두기 연두부 동치미 가나왔는데 깍두기 넘 맛나더라고요 ⠀ 들어가자마자 메기+참게 매운탕을 주문했는데 다른 분들 대부분이 사리는 꼭 드셔 먹길래 바로 사리까지 추가로 주문 완료 ⠀ 참게는 사실 크게 먹을게 없었는데 메기는 뭔가 흙비린내가 날거같은 그런 이미지가 있었는데 전혀 비린내가 없이 시원한 국물과 젓가락으로 집으면 부서질 정도로 부들부들 거기다 살코기도 푸짐 ⠀ 수제비도 푸짐하게 들어있어서 골라먹는 재미가 있고 민물새우와 참게 메기가 만드는 국물 맛은 얼큰하니 정말 소주를 계속 부르는 맛입니다 I thought it was a menu that the elderly would like, but rather There are a lot of young customers, so it’s a trend these days It was to the extent that I felt it was the taste of ajae taste. ⠀ As a main side dish, kimchi jeon and cabbage ssam kkakdugi soft tofu dongchimi I went and the kkakdugi was so delicious. ⠀ As soon as I entered, I ordered the catfish + crab spicy soup. Most people want to eat sari, so even sari additional order completed ⠀ The crab actually didn't have much to eat, but the catfish There was an image that looked like it was going to smell like dirt, but at all If you pick it up with a cold soup and chopsticks without a fishy smell Soft enough to break, there is plenty of lean meat ⠀ There is also plenty of homemade beef, so it's fun to choose from. The broth made by freshwater shrimp and crab catfish is spicy. It really is a taste that keeps calling for soju.
s	stephen sungmin jung on Google ★ ★ ★ ★ ★ Too salty