Hwasunjib

Name: Hwasunjib
Address: 395-4 Singi-ri, Hwasun-eup, Hwasun-gun, Jeollanam-do, South Korea, do, Korea

4.5/5 ★ 기반으로 8 리뷰

Contact Hwasunjib

주소 :

395-4 Singi-ri, Hwasun-eup, Hwasun-gun, Jeollanam-do, South Korea

핸드폰 :

📞 +87

Opening hours :

Tuesday	11:30AM–3PM
Wednesday	11:30AM–3PM
Thursday	11:30AM–3PM
Friday	11:30AM–3PM
Saturday	11:30AM–3PM
Sunday	Closed
Monday	Closed

카테고리 :

레스토랑 ,

도시 :

395-4 Singi-ri, Hwasun-eup, Hwasun-gun, Jeollanam-do, South Korea

Best Restaurant in korea

최	최영복 on Google ★ ★ ★ ★ ★ 화순맛집 화순에 보기드문 웨이팅하는집 3대까지 준비하는 집 Hwasun Restaurant A restaurant that waits, which is rare in Hwasun. A house that prepares up to three generations.
구	구름구름 on Google ★ ★ ★ ★ ★ 아 진짜 미친 존맛탱. 넘 맛있었다! 닭칼국수라해서 닭고기가 찢어져서 고명으로 올려진걸 생각했는데 완전 통으로 들어있고 국물도 진하고 맛있음? 간이 진짜 예술이고 숙주, 양배추까지 들어가서 개운하고 식감까지 잡았다. 폭풍흡입~~ 닭칼국수 국물이 찐이고 닭도 야들야들 맛이 좋은데 양이 어마어마하다구~? 심지어 피자가 서비스라니 당장 이번 주말에 화순 드라이브 겸 식사하러 고고! ▶ 영업시간: 화-금 11:30 - 21:00 토 11:00 - 21:00 매주 일-월 정기휴무 Oh really crazy john. It was delicious! I thought that the chicken was torn and served as a garnish because it was called chicken kalguksu, but it is in a whole whole and the soup is thick and delicious ? The liver is a real art, and it even contains bean sprouts and cabbage to give it a refreshing texture. Breath in the storm Chicken noodle soup is steamed The chicken tastes good too. How big is the sheep? Even pizza is served. right this weekend Go to Hwasun for a drive and a meal! ▶ Business Hours: Tue-Fri 11:30 - 21:00 Sat 11:00 - 21:00 Closed every Sunday-Monday
선	선현주 on Google ★ ★ ★ ★ ★ 진한 육수와 불향 입은 야채가 잘 어울리는 맛으로 국물이 깔끔해서 좋았어요 겉절이도 짜거나 맵지 않은 아삭함이 살아 있어 너무 좋네요 입맛 까다로운 딸아이도 맛있기 잘 먹었네요 The flavor of the thick broth and the unscented vegetables goes well together, and the soup was clean. I really like the crispiness of the outer pickles that are not salty or spicy. Even my daughter, who is picky eaters, enjoyed it.
안	안상준 on Google ★ ★ ★ ★ ★ 국물과 국수가 어린손자들의 입맛을 완전 사로잡았고, 써비스로 주는 피자와 보리강정은 손자들의 입을 꽉 다물게 했다. 정말 어린손자들의 입맛을 꽉잡았다. 물론 어른들도 잘 먹었다. The soup and noodles completely captured the taste of the young grandchildren, and the pizza and barley gangjeong served as a service kept their mouths shut. It really captured the taste buds of young grandchildren. Of course, adults enjoyed it too.
쩝	쩝쩝박사 on Google ★ ★ ★ ★ ★ 단일메뉴라 빨리나오고 양도 많아서 좋아요 평일인데 웨이팅 조금 있어요 It's a single menu, so it comes out quickly and there's a lot of it. It's a weekday and there's a bit of a wait.
이	이상철 on Google ★ ★ ★ ★ ★ 코로나로 자주 못오다가 오랜만에 왔어요. 사장님도 여전히 친절하시고, 칼국수도 여전히 맛있습니다. 강추합니다^^ I haven't been able to come often because of Corona, but I've been here for a long time. The owner is still friendly, and the kalguksu is still delicious. I recommend ^^
d	db db on Google ★ ★ ★ ★ ★ 존. 맛. 탱. 3명이서 가서 2인분 시켜서 2만 2천원인...♡ 혜자스러운 곳이며 맛있는 만큼 웨이팅이 있었다. 숙주와 양배추 등이 어우려져 다채로운 식감이 느껴지며 초록색 면이라 무언가 건강한게 들어가있나보다 라는 생각이 들었다. 국물 또한 굉장히 시원하고 맛있으며 청양고추가 따로 나와 기호에 맞게 넣어먹을 수 있다는 장점이 있었다. 닭은 2인분 시킬 경우 한 마리가 나오는데 각자 들고 먹기 보단 먼저 다 분해하고 먹으니 더 맛있었다. 살이 잘 떨어지고 부드러웠으며 소금과 칠리소스가 있어 닭고기를 찍어먹으면 진짜 존맛탱이다. 칠리소스에 닭고기를 찍어먹어 보길 바란다. 한 15분 정도 먹다 보면 고르곤 졸라 피자가 나오는데 아카시아 꿀을 사용했고 꿀이 진짜 비싼 꿀인 것 같다. 굉장히 담백하고 평소 피자 입에도 안대시는 우리 어머니가 드시다 내껄 남겨놓으시고 눈치보시다 더 먹어도 되냐며 맛있다 할 정도로 깔끔 그 자체였다. 반찬으로 겉절이와 양파절임 소스같은 것에 절인 무가 나온다. 겉절이는 바로 만든 것으로 보이며 굉장히 아삭하고 맵싸롬하게 맛있다.... 절임 무도 네모 납작하게 나와 먹기 편하고 상큼해서 칼국수 국물을 먹다 한 번씩 먹어주면 입이 상콤해진다. 약간은 짜게 먹는 내 기준으로 보아 간이 아주아주 적절했기 때문에 본인이 싱겁게 드신다 하시는 분들은 약간은 짤 수도 있다. zone. taste. Tang. We went with 3 people and ordered 2 people for 22,000 won...♡ It was a charismatic place and there was a wait as much as it was delicious. The combination of bean sprouts and cabbage gives it a colorful texture. Since it's green, I thought there must be something healthy in it. The soup is also very refreshing and delicious, and Cheongyang pepper is served separately. It has the advantage of being able to eat it according to your taste. If you order two chickens, you get one chicken. Rather than holding it and eating it, it was even more delicious to first disassemble it and eat it. It was thin and soft, with salt and chili sauce. If you dip the chicken into it, it's a real john mattang. Try dipping chicken in chili sauce. After 15 minutes of eating, Gorgonzola pizza comes out. I used acacia honey and the honey seems to be really expensive honey. My mother, who is very light and doesn't even eat pizza, Eat it, leave it for me and watch it and ask if I can eat more It was clean enough to be delicious. As a side dish, pickled radish in pickled onion and pickled onion sauce is served. It looks like it was made right away, and it's very crunchy and spicy.... Pickled radish comes in a square shape, so it is easy to eat and refreshing. If you eat kalguksu soup once, your mouth will be sweet. By my standards of eating a little salty, the seasoning was very, very appropriate. For those who prefer to eat it fresh, it can be a little salty.
김	김윤식 on Google ★ ★ ★ ★ ★ GOOD