돌담사이로?농가맛집

I don't know anything else ... at a Korean restaurant booked in advance ... Giving me cold rice ... I don't understand and I'm so angry ...

I had a delicious and different experience. I ate healthy food especially because the herbs were delicious

Best recommended! I just recommend it! The original taste of the ingredients is alive, and if it's Seoul, it costs 70-80,000 won per person! A home that doesn't need to be said, just go!

Through stone walls I visited 10 years ago and revisited after a long time. They are served with herbs collected directly in a hanok house. It's really nice because it's not burdensome to eat and the speed is comfortable. And when you look at the food carefully served in a fresh organic bowl, you feel like you're being treated. And when you eat with spoons and bowls made by Jingzo, which is famous in Geochang here, it feels like a great deal. And when you mix rice with various herbs, you can taste the taste of each herb by mixing it with minced chili seasoning, a local dish of Geochang. When I was a child, I grew up in the countryside of Gyeongnam Province, so I often went to play and mixed rice with minced chili sauce, but it tastes much better than bibimbap with red pepper paste. Bibimbap with red pepper paste has a strong taste of red pepper paste, so it is difficult to feel the taste of herbs. Even good people who have tried it for the first time said it was good because they could taste the herbs. And personally, I don't like bossam. Due to the slippery texture. But the bossam served here was a bit different and delicious. In some ways, it tastes sweet, but the plums are in the whole, so it was nice to be able to fully feel the taste of plums with the natural sweetness that doesn't get bored. I tried making plum tea myself, but it was my first time eating whole plums. It was familiar bossam, but it was also a different bossam. And the early-roasting is grilled just right, so it's light and delicious. The price has increased by 5,000 won from before, but it makes sense when you look at the table and nods just looking at the kind of herbs. But one thing I regretted was that after eating all the rice, I was a bit disappointed with dessert. He gave Yugwa during the hot season, but when I asked why he didn’t give it this time, he said that he didn’t give it in summer. The food in this house is good, but Yugwa is also so delicious, so I sold it separately, but I was disappointed that it wasn't summer. However, I thought it would have been nice if I had given you everything. Then, I ate well this time so that I can hear it the next time I pass by. 10 years ago and this time, I ate well, deliciously and healthy. The taste has not changed, but the structure inside has changed slightly. You have to make a reservation for this house. Not the same day, but a few days in advance. It's a small local national highway, too, and it's a restaurant that you can't see because it's a little bit from the main road.

It was a really good place to eat. But it wasn't quite right. It seems that the boss was not feeling well that day. We look forward to 5 stars on our next visit and will visit again next time.

Cooking instructor is a job. It was a place to study while tasting. It's really delicious, hearty, and pricey!!! I hope you will experience it!!! There is a reason to make a reservation. You must visit again in early summer or fall!!!