장흥식당
4.1/5
★
기반으로 8 리뷰
Contact 장흥식당
| 주소 : | Hwangdeung-ri, Hwangdeung-myeon, Iksan, Jeollabuk-do,South Korea |
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| 핸드폰 : | 📞 +887 | ||||||||||||||
| Opening hours : |
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| 카테고리 : |
한식당
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| 도시 : | do |
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이
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이선희 on Google
★ ★ ★ ★ ★ 일부러 저거 먹으러 찾아가기는 그렇고요 익산갈일있어서 들렸습니다
그냥 딱 백반 입니다 전라도에서는 저정도 백반은 많은듯
 It's hard to go there to eat it on purpose. I heard about it because I was going to Iksan.
It's just alum. In Jeolla-do, there seems to be a lot of alum like that.
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s
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selbst koo on Google
★ ★ ★ ★ ★ 허영만의 백반기행에 나온 유명한 식당. 7천원이면 자장면 값인데 생선찌게에 김치고등어조림 반찬도 열댓가지 이상. 단 1인은 불가. 기본이 2인상
A famous restaurant from Heo Young-man's Alumni Journey. At 7,000 won, it is the price of jajangmyeon, and there are more than a dozen side dishes with kimchi and mackerel stewed in fish stew. Only 1 person is not allowed. 2 impressions by default
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s
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suk-young Moon on Google
★ ★ ★ ★ ★ 백반기행 방송 보고난뒤 3월 9일에 방문..
테이블 꽉차고 앞으로 두팀 줄서서 30분정도 대기함..
방송후 갑자기 바빠진게 딱 티남..
홀은 한명이 서빙을 다하는 상황이었고
따로 안내하는 사람도 없어서
손님이 알아서 서빙 순서를 알려줘야 했음..
심지어 우리 테이블은 내가 직접 치움 ㅋㅋ
지금 리뷰쓰는 시점이 방문후 12일 지난 시점이므로
여러가지 개선 되었을 걸로 생각됨..
동태탕인지 찌게인지 나왔는데..
국물이 정말 시원했음..
단무지가 정말 궁금했는데 양이 너무 적어서 아쉽ㅠ
근처에 살면 가끔 먹으러 갈듯..
Visited on March 9th after watching alumni travel broadcast..
The table is full and two teams line up and wait for 30 minutes..
It’s just that I’ve gotten busy after the broadcast..
Hall was in a situation where one person was serving up
There is no one to guide you
The customer had to tell the order of serving on their own..
Even my table was cleaned by myself haha
Since the time of writing a review is 12 days after the visit,
I think there will be various improvements..
It came out whether it was Dongtaetang or Jjige...
The soup was really cool..
I was really curious about the pickled radish, but it’s too small.
If I live nearby, I feel like I'm going to eat it sometimes..
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yoseph koo on Google
★ ★ ★ ★ ★ 1인식사 가성비는 좋은데 2인이상만 식사된데요 일반적인 기사식당 수준입니다 믿반찬 은 옛날맛 이 나내요
The cost performance for one person is good, but only two or more people are eaten. It is the level of a typical driver's restaurant. Believe side dishes have a taste of the old days.
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M
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M tt on Google
★ ★ ★ ★ ★ 사진은 간장게장이 나오기 전 입니다. 짜지않고 담백한 간장게장은 태어나 처음입니다.반드시 재방문 할겁니다.정말 맛있습니다
The picture is before soy sauce crab came out. It's the first time I've been born with a light soy sauce crab. I'll definitely come back. It's really delicious.
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D
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DongSik Youm on Google
★ ★ ★ ★ ★ 진짜 백반이에요! 십수가지 반찬에 동태찌개와 묵은지 고등어조림, 숭늉까지!
7천원? 대박!
It's really a hundred! Dozens of side dishes, dongtae stew, stewed mackerel with fermented mackerel, and even soongnyeon!
Seven thousand? Great!
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J
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James Kim (James) on Google
★ ★ ★ ★ ★ 6천원 백반에 18가지 반찬과 2가지 찌개를 맛있게 먹을 수 있고 정말 옛날 시골 백반을 생각나게 하는 식사로서 이 가격에 남는 것이 있을까 합니다.
For 6,000 won alum, you can enjoy 18 kinds of side dishes and 2 kinds of stew, and I wonder if there is anything left at this price as a meal that reminds me of the old country alum.
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정
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정혜원 on Google
★ ★ ★ ★ ★ 허영만님의 백박기행에 나온집
백반은 그냥 백반집맛(특별하지 않음)반찬들이~~^^
간강게장백반을 먹었는데 맛은 있엇지만 너무 짜서 ㅜㅜ 별하나 뺏어요
A house from Heo Young-man's Baek Park Journey
Baekban is just a side dish that tastes like white rice (not special)~~^^
I ate gangang crab jangbaekban. It was delicious, but it was too salty ㅜㅜ I took away one star.
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