간사이참치

It's one of my favorite places in town for a good price!

Hwamyeong-dong Kansai Tuna Changed from the best to the worst Since the time when the male president here worked as a manager and took over I've been going for quite some time No more unlimited refills. The menu is like an unlimited refill menu How much is it per person? There were 4 people of 35,000 won each, but they ate 2 plates and gave no more. I asked for one more plate, and the hostess said, "This is not an all-you-can-eat restaurant," and almost wanted to be kicked out. Isn't it unlimited refills or it's been 7 years? It's been 7 years, but since I've been coming here for over 10 years, I'm a bit fussy. I'm not sure if the friendly owner has changed because of Corona, but the price seems to be raised at least twice a year. You're not the only one having a hard time with Corona, right? Then, when I asked why the menu was for 1 serving and not a plate like the unlimited refill menu, only the 4 characters of unlimited refill originally written on the menu were deleted from the menu, so the menu structure is not unlimited refill, even if it is unlimited refill. There is nowhere to say that only two plates are given. It's the customer's fault for stealing 4 letters from the menu. They don't even give me the tears I always gave them, and the meat is really tasteless except for the first plate. On the day of the tough appraisal, the company raised its voice and expressed strong dissatisfaction. There was no content such as a reasonable plate, number of grams of meat, quality, etc., appropriate for the price anywhere, and if it is true that the house has been changed to a non-refillable house as the owner said, why is it confusing to customers by using the same menu board used when it was an all-you-can-eat house? , was asked if he was so rude to a customer who asked for one more plate. Somehow, I talked to the manager who had been working for a long time, but he kept repeating that he would keep getting answers. Also, it is said that it is correct to only serve 3 or 2 plates. I hope that there will be no victims like me in the future.

The quantity is a lot... Employee training seems to be necessary.

It's delicious! Employee training is...

The owner and staff are friendly, and above all, tuna is art~ I go every time my close acquaintances come and they all praise me.