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I think Chinese bibimbap is better than Jjambbong

It's not very deep, but it has a unique fire taste. The noodles are also slightly different. Fried Self-Infinite Refill Taste nattobad

It is neat and delicious. Freely eaten with self-fried eggs

it's delicious.

It's the best The best for my taste If you like champon, try it You can feel the fire taste Highly recommended^^

Those who read this review think that the champon here is sluggish and clicked, and if it is short, this will be a very reasonable option if it is just your taste. If you don't like seafood/fish and shellfish, this chadol champon is really close to the perfect choice. Chadol Jjambbong: It has a slightly expensive price of 10000 won, but it can be said that the price is paid. The rich taste of meat broth, like Wooshintang in Chungcheong-do, is slightly spicy, and the scent of shiitake mushrooms is added to it. Here, fried egg is in the form of a self bar.Fry the egg softly and fry it so that the bottom side is crispy, and the top side is only cooked over medium heat. You can't be happy. To put it nicely, it tastes like a low-cost spicy Wooshintang with noodles instead of udon. To put it badly, it tastes like Shin Ramyun, which is rich in ingredients. The regrettable thing is that vegetables to be responsible for the texture of bamboo shoots and cabbage are slightly insufficient, but the amount of meat of charcoal copes with that place. It's not a waste of money, and it's satisfying and wondering why it's not known. I am bothered with questions such as whether it will be delivered or if it will be packaged if it is not delivered, but I asked it because it was delicious enough to want to wrap it home. The broth is thick like starch, and the vegetable juice and meat broth are harmonized, making it feel like I'm drinking meat soup. The noodles are a little thicker, thicker than the middle noodles, and thinner than the udon noodles. You can burn noodles to your liking. Garnish is representative of charcoal, squid, shrimp, onion, and shiitake mushrooms. It has a strong taste of chadol and shiitake mushrooms, which gives it a feeling of Shin Ramyun, but the rich and deep taste of the broth gives it a garnish that makes it close to Wooshintang. Next time, I will definitely go and enjoy with my friends. Strong intention to revisit. 9/10 As a four-legged person, I sell ice cream at the counter at a low price when I finish eating here, but if I eat it right after eating the thick meat broth, the lingering lingering disappears.

I don't know if it's personal preference, but the champon soup tastes very good. As the name changed, the one with the larger shrimp changed into the smaller shrimp. When I visited for the first time, the noodles were so delicious that I visited them often, but I experienced the noodles that seemed to be too soft and spread to see if the life time had changed. Sweet and sour pork is also delicious.

Step 2 of Jjambbong Rice and Beef Jjambong Rice The noodles of Iga Jjambbong are different. Personally, the noodles are different. It feels like a little udon noodles... Everything except the noodles is delicious. The beef Jjambbong was very good because it had a lot of beef.