고바우중식

The boss is very kind and good. I was so sad that I couldn't eat honggejjangbong.... Next time I would definitely...ㅠ.ㅠㅠㅠㅠㅠㅠㅠㅠ It's delicious Menu sweet and sour pork (medium), crab meat boiled rice, seafood jjambong Willing to revisit ㅇㅇ As if it’s okay, it’s exotic and haha

A good Chinese restaurant based on “tourist destination”. Because it was close, I traveled a lot in Yeongdeok/Uljin, but never had a restaurant that had good cost performance (by standards other than tourist destinations) or satisfied a lot (if it can be matched, the market on the market is recommended for seafood cost performance). Unfortunately, this seems to be the limit of restaurants in tourist destinations. As traffic improves, the difference in the freshness of eating at the seaside is not tasted enough to be tasted, and the thing that remains in the tourist destination is dealing with "floating". Therefore, it boasts a ridiculous cost-performance ratio by a standard other than a tourist destination. Even if they want to do "with their conscience" on the basis of outsiders, those restaurants will not be able to withstand the rising rent and are likely to fail. So, it seems that restaurants in tourist destinations should enter with the expectations of tourist destinations. If you think differently, it would be good for your mental health to think that the cost-effectiveness of a tourist destination is the cost of my mistakes in not avoiding the tourist destination. The introduction was long, but by the standard of such a tourist destination, the owner was moderately friendly and there was no hygiene problem as written in other comments (when inferred by the presence or absence of dust in a salt or pepper container). Also, although it cannot be said that the taste is special, it is a food that can be eaten deliciously enough. Personally, it is recommended to eat in a non-tourist area, but it seems that it is a suitable restaurant that can avoid solicitation for a meal in Yeongdeok/Uljin. I hope it will be helpful in making an analogy with the photos below whether a nightmare like other comments will come out of a trip to make memories because of the cost performance. Personally, the cost-performance ratio was never enough to ruin the memories.

I had seafood jjambbong and crab meat fried rice. The seafood jjambbong was okay, and the crab meat fried rice was excellent. Overall recommend.

The house that was filmed for a hundred-year-old guest is now here. It's a weekday, so it's quiet right now ^^ The seafood is fresh~ The taste is soso

The octopus jjambbong has just the right amount of soup and the seafood is good. Sweet and sour pork is soggy and not chewy. It has a slightly chewy taste.

It seems like 6 years ago, but I saw it then and heard it again this time. Then I waited in line to eat it, but after the Ulsan disaster, customers were so persistent that it was quiet. I took a picture of the jjajangmyeon after bibim.