Hukkujjang
4.2/5
★
기반으로 8 리뷰
Contact Hukkujjang
| 주소 : | 646-17 Sinsa-dong, Gangnam-gu, Seoul, South Korea |
| 핸드폰 : | 📞 +88 |
| 카테고리 : | |
| 도시 : | Seoul |
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Hyungwook Lee on Google
★ ★ ★ ★ ★ 복요리 전문점. 복껍질이 정말 맛있다. 입에서 살살 녹음~
 Bok cuisine restaurant. The stomach is really delicious. I gently record in my mouth ~
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james joice on Google
★ ★ ★ ★ ★ 맛은 별셋인데 가격이 좀 있네요...별하나 뺍니다.
The taste is three stars, but it is a bit pricey... I subtracted one star.
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SK YOO on Google
★ ★ ★ ★ ★ 음식은 정갈함. 룸으로 되어 있는데 좀 작은 느낌임. 가격이 비쌈. 특히 술, 사케, 와인 등 값이 너무 비쌈. 참고하시길^^
Food is neat. The room is a bit small. Expensive. In particular, alcohol, sake, wine, etc. are too expensive. Please note ^^
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iaN on Google
★ ★ ★ ★ ★ 복을 테마로 한 이자카야. 복 요리의 퀄은 좋지만 식당 자체는 좁고 가격은 생각했던 것 보다 비쌈. 가격 표시는 세금 제외와 세금 포함 두가지로 되어 있으니 주의할 것.
It's a blessing theme. The quality of the food is good, but the restaurant itself is narrow and the price is more expensive than I thought. Please note that the price tag is tax excluded and tax included.
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j pro on Google
★ ★ ★ ★ ★ Nice blowfish with rooms
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Jason Oh on Google
★ ★ ★ ★ ★ Nice pufferfish shabu shabu and the beef sukiyaki was so good.
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Loralei Sim on Google
★ ★ ★ ★ ★ Found an excellent sukiyaki restaurant ~ excellent fugu sashimi, too.
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Hyunje Jo on Google
★ ★ ★ ★ ★ Meal budget per person (without drinks)
Category 2 (under 120000 KRW, 100 USD)
The restaurant specializes in dishes based on blowfish which has poisonous parts and requires special skills in cooking.
Although it is a restaurant with a comfortable ambience (like an Izakaya), the ingredients and dishes are luxurious.
Some Japanese staffs are providing dining service, so something more Japanese mood can be felt.
The coursed dinner starts from
* Amuse-bouche and especially the seasoned seashells and oyster are good starters which bring about alcoholic drinks.
* Shrimp and Sea Urchin Roe wrapped in seaweed suits my taste perfectly.
The Chef comes to the room to show a live blowfish and its freshness.
* Blowfish Sashimi with water parsley is slimy and chewy and the Ponzu Sauce matches very well with it.
* After Sashimi, different types of dishes like Tempura, Stew come, but the best of blowfish is Sashmi with this Ponzu sauce.
* The sweet dessert of ice sherbet is good end of this flavor journey.
There are many rooms for private dining and valet parking is available for comfortable visit.
The restaurant is recommended for friends and couples.
Although it does not look so luxurious restaurant, the dishes and the prices are upscale.
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