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Pyongyang naengmyeon and Hamheung naengmyeon somewhere. Dumplings... just where...

It's thick and delicious. Half and half side dishes are ordered.

It was the first time I went to the place I usually went to or relocated. I did business cleanly on the roadside, and all of the cold noodles were moved to the inside of the kitchen, and I liked it very much. Today, my son served as if the aunt who served was sick. The sub-menu and Dongdongju are also half-ordered, so order half a plate of watercress and water and half a plate of green beans. Of course, Dongdongju is also half but added ㅋㅋ My son brought stock and water. The broth is still juicy and juicy. It was good to have a cup of Dongdongju that I requested first with side dishes. The boiled pork belly was well boiled and there wasn't much to eat. It was good to eat it with salted shrimp and kimchi. If it's bad to eat it on cold noodles, it's a disadvantage. Soyok is good for snacks. Nokdujeon was crispy and savory as it was mixed with pork oil. It's like grinding green beans and rice together. The onions and carrots are minced and cooked together, but the texture of the rice is slightly less ground, and the texture seems to be liking. I liked it. Watercress broth is much better than before. Although it is still strong, it is closer to Pyeongnaeng than Seoul-style naengmyeon. The taste is stable, so I feel relieved. It becomes more mature than before shaving. After eating it halfway, I dropped the red pepper powder to kill the Yuk Hyang. Like flying in this house this summer. There are few restaurants that get better after expanding, but this house succeeded. Boss

I'm thinking of where to go to eat a restaurant, but the shops that offer my favorite menus feel a lot in Hongdae or Hapjeong. Here's Pyeongyang Naengmyeon, where the meat that went up to the garnish from your review looked good, so I decided to stop by this summer. After confirming that it is open, take a car at home and leave. Following the Naver Map, it felt like going to Namwon Whole Chicken in the Cheongnyangni Fruit and Vegetable Wholesale Market, where I visited the last time to order chicken, so I parked properly around the street and walked across the street. But when I looked more closely at Naver Map, it was located at the beginning of the same alley where Grandma Naengmyeon is located.I’m going to eat Bibim Naengmyeon anyway.I just wanted to go to Grandma Naengmyeon. When I looked back and looked closely, I saw the signboard of the store that I hadn't seen so well like the Honggane-myeonok in Yeongcheon Market in Seodaemun-gu. At the entrance of the store, you can see the broth that seems to be cooling after boiling, and when you go inside, there are two aunts in the store, which is somewhat small, and even though it is an ambiguous time, there are customers, so it is more than the popular Kagenga. As I sat in an empty seat and asked my aunt for Bibim naengmyeon, I asked if my broth was also served with water, so I said yes. If I couldn't taste the broth, I had to order water naengmyeon. At the entrance of the store, my aunt kneads her hands and pulls her shaving, and there are some customers in front of me, so it took a while, and finally I ordered Bibim naengmyeon, marinated, and cold noodle soup, but if you don't like too spicy, a little bit of seasoning or cold noodle Let's go tips and tell us that it's better to pour a little bit on bibimbap noodles. When I first tasted the cold meat that I was curious about, MSG, which is often experienced in stores that offer spicy cold noodles at relatively low prices, such as the nearby granny naengmyeon, has a very rich and refreshing taste, as the taste of minced Dongchimi is minus the broth of Sangwon Naengmyeon in Pyeongan-do, Hongdae. It's definitely different from what it feels like, so it's a different level as it has a price range. When I taste the pickled radish, I don't feel the sweetness and appropriate sourness of the radish itself, but I don't like it too sweet or too sweet because it feels a subtle saltiness. Feeling unfortunate. This time, I want to taste the noodles before rubbing Bibim Naengmyeon, so I tasted it a little bit, so it reminds me of my favorite cold noodle restaurant, Jinmi Pyongyang Naengmyeon. Naengmyeon tastes a lot of sesame oil and its volume is quite good, and it feels like it won't be short at all unless it's a lot or one person, and I prefer it not to the bibim naengmyeon, where the soup is hot and dry. It's not mixed, but in the end, I pour a little cold broth and mix. The noodles are easily mixed with the seasoning or the noodles are not easily adhered to, so I tasted the noodles after hard mixing, but the bibim seasoning is similar to pickled radish. The sweetness and umami are a bit lacking, so I add a little sugar and vinegar and eat it after rubbing it.The noodles and seasonings like the delicacy of Pyongyang Naengmyeon are both perfect. However, the cold meat is delicious, so I keep thinking and refilling it. Customers at other tables often drink cold meats three or four times. Overall, Mulnaengmyeon seems to be a famous restaurant, but even at such a store, bibim naengmyeon is fine.I ordered the bibim naengmyeon, but I was a bit disappointed with the bibim sauce compared to the noodles, but the cold broth was good. I like Bibim Naengmyeon, but it was okay because this was a visit that I thought I would eat with Naengmyeon.

The hostess lady who recognizes and greets guests who have been there after a year. For Pyongyang naengmyeon, the broth has a moderate amount of seasoning, so it is not boring.

Recommended restaurant for first-time visitors to Pyongyang naengmyeon It is well balanced, so even a first-time eater can enjoy it.

This is the main restaurant in Cheongnyangni, Pyongyang Naengmyeon with a 30-year tradition. It is located in the shopping street next to the Cheongnyangni Post Office main road. A bowl of Pyongyang naengmyeon costs 10,000 won. The soup, made with various ingredients for 13 hours, is refreshing and delicious, and is favored by locals a lot.

☆☆☆: Favorite restaurant Pyongyang naengmyeon tastes good for the price. Pyongyang naengmyeon is often expensive, but it is a good value for money Pyongyang naengmyeon. The beef broth is a bit greasy, so there is a feeling of being bitten. If it was Hamheung naengmyeon, it would have gone well with the spicy and stimulating taste of the sauce, but it was too oily to eat with the mild Pyongyang naengmyeon ^^;; The inside of the store is spacious and clean. Boss is kind. This is the place I want to go when I want to eat soju in peace ^^