송추활백합칼국수 - Yangju-si

Name: 송추활백합칼국수 - Yangju-si
Address: Hoguk-ro, Jangheung-myeon, Yangju-si, Gyeonggi-do,South Korea, do, -, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact 송추활백합칼국수

주소 :	Hoguk-ro, Jangheung-myeon, Yangju-si, Gyeonggi-do,South Korea
핸드폰 :	📞 +88
Postal code :	-
카테고리 :	레스토랑 ,
도시 :	do

Hoguk-ro, Jangheung-myeon, Yangju-si, Gyeonggi-do,South Korea

Best Restaurant in korea

편	편미숙 on Google ★ ★ ★ ★ ★ 진한 국물이 맛있어서 좋았어요 단 조개껍질은 많은데 조갯살은 삶아서 나와서 그렇다는 사장님 말씀을 참고했으나 적다는 생각이 들어서...찾아서 먹었어요 야채를 푸짐한 야채가 맘에 드는 맛집입니다~ I liked that the thick broth was delicious. I read the boss saying that there are a lot of sweet clams, but the clams meat comes out boiled, but I thought it was small… I found it and ate it. I like vegetables with plenty of vegetables.
슈	슈퍼봉달 (슈퍼봉달) on Google ★ ★ ★ ★ ★ 맛있어요~ 국물이 진짜 굿~ 또가서 먹을듯하네요~ It's delicious~ The soup is really good~ I think I'll go eat it again~
호	호두앵두 on Google ★ ★ ★ ★ ★ 백합도 신선하고(뻘백합이 2개나~~) 야채들도 싱싱하고 간도 세지않아 겉절이랑 찰떡궁합입니다 The lilies are fresh (two red lilies~~), the vegetables are fresh, and the seasoning is not too strong, so it goes perfectly with the pickled vegetables.
s	sb j on Google ★ ★ ★ ★ ★ 칼국수에 살아있는 전복을 서비스로 넣어주셨습니다 국물이 시원하고 너무 맛있었네요 해물파전도 바삭하고 너무 맛있었습니다 파전이 그리 크진않아서 3인이상이면 칼국수에 같이 파전은 추가해서 먹는게 좋겠네요 가격도 부담없고 추천 할만 합니다 Live abalone served in Kalguksu The soup was fresh and so delicious. The seafood pancake was also crispy and delicious. The pajeon is not that big, so if there are more than 3 people, it would be better to add the pajeon to the kalguksu. The price is affordable and I recommend it.
G	Gooby on Google ★ ★ ★ ★ ★ 단백한 백합탕 낙지투하 등산 후 후루룩 맛있다 담에 또 가야쥐 white lily soup drop octopus It's delicious after climbing. Let's go to the wall again
박	박은실 on Google ★ ★ ★ ★ ★ 아주 맛나고 싱싱한 생 백합과 전복이 들어간 칼국수 맛집! 보말죽도 맛있었는데... 주문 받으시고 음식 서빙해주시는 아주머니가 조금만 친절하셨더라면...^^ Very tasty and fresh raw lily and abalone Kalguksu restaurant! The porridge was also delicious... The lady who took the order and served the food If only you were a little kinder...
숲	숲속농부 on Google ★ ★ ★ ★ ★ 익혀 나온 백합. 바로 먹어야 덜 질김. 국물 간간. 끓이다보면 짬. 추가 육수도 간이 됐으므로 물을 넣어가며 끓여 간을 봐야함. 전체적으로 평타. 일부러 찾아가서 먹을 맛은 아님. ripe lilies. Eat right away to make it less chewy. broth intermittently. When you boil it. The additional broth has also been seasoned, so you need to boil it while adding water to see the seasoning. Overall flat. It's not like you're going to eat it on purpose.
S	SEUNG JOON LEE on Google ★ ★ ★ ★ ★ 직접 상위에서 조리를 합니다. 일인당 한개의 전복과 익혀진 백합이 육수에 담겨 나오고 따로 칼국수면과 숙주,버섯,배추,당근,호박이 나와서 백합을 먼저 건져내어 먹고 숙주를 데쳐 먹은후에 칼국수를 끊여서 먹는군요. 처음 접하면 좀 먹기에 어렵습니다. 한가한 시간에 갔는데 설명이 부족해서 한번에 털어 넣고 끊이니 밀가루 냄새가 많이 납니다. 육수는 시원하고 괜챦습니다. We cook directly from above. One abalone and cooked lily per person is served in the broth, and noodles, bean sprouts, mushrooms, cabbage, carrots, and pumpkin are served separately, so you pick up the lily first and eat it after blanching the host. It is a little difficult to eat when you first encounter it. I went at a leisurely time, but the explanation was not enough, so I poured it all at once and boiled it, so it smells like flour. The broth is cool and good.