제주본가

Name: 제주본가
Address: Heungyang-ri, Socho-myeon, Wonju-si, Gangwon-do,South Korea, do, Korea

3.9/5 ★ 기반으로 8 리뷰

Contact 제주본가

주소 :	Heungyang-ri, Socho-myeon, Wonju-si, Gangwon-do,South Korea
핸드폰 :	📞 +8788
카테고리 :	한식당 , 한식당 ,
도시 :	do

Heungyang-ri, Socho-myeon, Wonju-si, Gangwon-do,South Korea

Best Korean restaurant in korea

E	E.K CHOUNG on Google ★ ★ ★ ★ ★ 점심시간에 먹은 육개장은 가성비가 부족한 느낌 주차장은 넓음 Yukgaejang, which I ate at lunchtime, felt that the cost performance was insufficient Parking lot is large
임	임백호 on Google ★ ★ ★ ★ ★ 탁트인 공간에서 말로만 듣던 횡성 한우 갈비를 보는 순간 정말 고기의 빛깔 부터 달랐 습니다 4인분 시켰는데 다른식당의 고기보다 배로 많은것 같아 흡족했습니다 앞 칙 ~뒤로 뒤벼 칙 ~ 그냥입에서 살살 녹는 그 달직하고 담백한그맛 그기다가 백김치 가 정말 환상적입니다 어제먹은 술이 확 해장되는 시원한 그맛 그낭한사발 마셔 버렸어요 물론 리필 무한정되죠~~^^ 그기다가 기본 반찬도 엄청나죠 갈비탕을 시켰는데 왕갈비 두개 들어있는 정말 처음 보는 왕갈비탕 이었습니다 갈비도 육질이 부드럽고 고기도 가위로 잘라먹는 고기반 국물반 이었습니다 그기다가 돌솥밥 나오는데 정말 배터지게 먹었습니다 깔끔하고 시원하고 풍성한 제주본가 한번도 안가본사람은 있어도 한번간 사람은 절대 없는 제주본가 한번 가보시길 바랍니다^^ 가족동반 자리 좋습니다 친구 모임 ,단체모임 정말 딱입니다 물론 코로나 안전수칙은 반드시 지키는 식당 입니다 Hoengseong Korean beef ribs that you only listened to in an open space The color of the meat was really different from the moment I saw it I ordered it for 4 people, but I think it's twice as many as the meat in other restaurants I was satisfied Front Chicks ~ Backwards Chicks ~ Its sweet and light taste that just melts in your mouth Then the white kimchi is really fantastic The refreshing taste of the alcohol you ate yesterday is a refreshing bowl I drank it, of course, the refill is infinite~~^^ Besides, the basic side dishes are enormous. I ordered short rib soup, but it's really the first time that two big ribs It was Wang Galbitang. The ribs are soft and the meat is cut with scissors. It was half of the beef base soup After that, the stone pot rice came out and I ate really badly The clean, cool, and rich Jeju main house There are people who have never been to, but no one has ever been to the Jeju main house. Please go once^^ Good for family It's perfect for friends and group gatherings. Of course, it is a restaurant that obeys the corona safety rules.
김	김춘란 on Google ★ ★ ★ ★ ★ 너~~무 맛있게 먹고 왔어요. 고기가 그냥 입에서 살살 녹아버리네요. 반찬도 참 깔큼하며 맛있고 굉장히 친절합니다. 적극 추천합니다 참고로 점심시간 이후 브레이크 타임 있습니다. You have been eating deliciously. The meat just melts in your mouth. The side dishes are also very fresh, delicious, and very friendly. Highly recommended. By the way, there is a break time after lunch.
남	남인순 on Google ★ ★ ★ ★ ★ 정말 써비스 안좋아요. 부모님모시고 식사를 하는데 식사 나온거 팽개치고 한 종업원은 남자손님들 술 따르며 본인도 얼굴은 빨갛게 ..정말 과관이었습니다. 사장이 없으면 종업원 형편 없어요. 주말은 고기 드세요. Really bad service. I was having a meal with my parents, and the meal was thrown away, and one of the employees poured alcohol from the male customers. Without the boss, the employees are not happy. Eat meat on the weekend.
H	HoSoo “Lake Yoon” Yoon on Google ★ ★ ★ ★ ★ 돼지갈비의 양념이 고기에 잘 섞여서 잡내가 안나겠끔 숙성을 좀 더 하면 고기 맛이 훨씬 좋을 듯. The seasoning of pork ribs mixes well with the meat, so the taste of the meat will be much better if it is aged a little so that it does not smell bad.
L	Lee jeonghun on Google ★ ★ ★ ★ ★ 점심으로 갈비탕과 한우육계장을 먹는다 방역도 잘 하고 넓고 깨끗하고 좋군요 인테리어도 멋지네요 갈비탕은 그냥 그러네요 육계장은 깔끔하고 맛이 괜찮네요 Have Galbitang and Korean beef broiler for lunch It's good in quarantine, and it's spacious, clean and good. The interior is nice too Galbitang is just like that The broiler chicken is clean and tastes good
J	Joo-yeon Baek on Google ★ ★ ★ ★ ★ 한국에서 갔던 음식점 중 매우 최악의 서비스 손님 맞이 할 기본도 태도도 없는 곳으로 살면서 이런 무례함은 처음이었다. 손님을 대하는 서비스가 처음부터 마지막까지 절대 이해하지 못할 선이었고 이런 곳이 운영되고 있음이 놀라울 뿐이었다. 또한 손님의 이의제기에 이해나 공감, 사과도 없이 사장님이 안계신데 어쩌냐며 포스기를 만지고 결제금액이라고 영수증을 내미는 곳. 음식에 있어서도 같은 메뉴인데 들어있는 내용물과 양이 달랐으며 위생적이지 않았다. 겨자소스를 어디는 주고 어디는 안줘서 알지도 못하고 먹다가 셀프로 찾아 먹었다. 함께 주문했던 다른 메뉴는 다른 사람들이 전부 먹고 난 뒤에 제공되어 먹어야하는지 나가야하는지 곤란한 기억뿐이다. 아주 불쾌한 기억들만 줬던 곳 Very worst service I ever went to in Korea This was my first time living in a place with no basics or attitude to greet guests. The service to the guests was a line that I would never understand from start to finish, and it was only surprising that such a place was in operation. In addition, there is no understanding, sympathy, or apology for the customer's objection, and the boss is not there, asking what to do, and giving out a receipt saying the amount of payment. As for the food, the menu was the same, but the contents and quantity were different, and it was not hygienic. I did not know where to give mustard sauce, so I ate it on my own. The other menu we ordered together was served after all the others had eaten, so I only had a difficult memory of whether to eat or go out. A place that gave only very unpleasant memories
B	Bobby Moon on Google ★ ★ ★ ★ ★ Lots of Korean traditional local foods. So good!