카페 이매진

4.4/5 기반으로 8 리뷰

Contact 카페 이매진

주소 :

Heungnam-dong, Gunsan-si, Jeollabuk-do,South Korea

핸드폰 : 📞 +879
웹사이트: https://blog.naver.com/imagineiii
Opening hours :
Tuesday 10AM–10PM
Wednesday 10AM–10PM
Thursday 10AM–10PM
Friday 10AM–10PM
Saturday 10AM–10PM
Sunday 10AM–10PM
Monday 10AM–10PM
카테고리 :
도시 : do

Heungnam-dong, Gunsan-si, Jeollabuk-do,South Korea
S
Seokho Kang on Google

드립커피는 정말 대한민국 최고 수준이고, 베이커리 또한 훌륭함. 치아바타, 딸기생크림, 단호박 케익 강추!!
The drip coffee is really the best in Korea and the bakery is great. Chiavata, strawberry cream, sweet cake cake recommended!
G
Gardner on Google

퇴근하고 자주 들르던 곳입니다. 나쁘지 않습니다.
It was a place I frequented after work. Not bad.
풍경 on Google

블로그보고 갔는데 블로그에서 보던것과 달리 빵종류가 너무 없어서 당황했어요..보통 카페에 있는 디저트정도...그런데 조각케익이 너무 맛있긴 했어요
I went to the blog, but unlike what I saw on the blog, I was embarrassed because there weren't too many types of bread.. It's like dessert in a regular cafe... But the piece cake was so delicious
은남매아비 on Google

라떼한잔과 무화과스콘 세상 다가진 느낌이랄까~~
A latte and fig corn It feels like the world is approaching ~~
송민진 on Google

아포가토 맛있어요! 딸기타르트는 위에 딸기토핑을 많이 올려주셔서 좋아요
Apogato is delicious! Strawberry tart is good because I put a lot of strawberry topping on it
심성욱 on Google

사장님이 무뚝뚝 하신데 친절하시네요. 처음엔 보통 커피숍 갖지 않은 응대에 놀랐지만 빵과 쿠키가 너무 맛있어서 포장할거 더 샀네요. 빵이 맛있다고 막 이것저것 여쭤보면 새삼 친절하심 ㅎㅎ. 군산 맛집으로 추천받아 갔는데 역시네요.
The boss is blunt, but he is kind. At first, I was surprised by the reception that I usually don't have at coffee shops, but the bread and cookies were so delicious that I bought more to wrap. If you ask me something about the bread because it's delicious, it's kind of new hehe. It was recommended as a gourmet restaurant in Gunsan, but it is still true.
유KEUMOK on Google

사장ㅁ께서 직접 드립하신 커피가 맛있어요
The coffee brewed by the owner is delicious.
정인선 on Google

오래된 곳이라는데 저는 오늘 처음가봤어요~^^ 조용했고 햇살 따뜻한 창가도 있고 커피향도 좋았어요. 사장님이 집접 볶으시고 추천도 해주셨어요. 커피열매를 보여주시며 먹어보라셨어요. 처음 먹어본 커피 열매는 달콤했어요^^
It's an old place, but I went there for the first time today~^^ It was quiet, there was a window with warm sunlight, and the smell of coffee was good. The owner fried it himself and gave it a recommendation. He showed me the coffee fruit and told me to try it. The first coffee I ate was sweet.

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