Hayanjib

Name: Hayanjib
Address: 27-29 Namsan-dong, Yeosu-si, Jeollanam-do, South Korea, do, Korea

4/5 ★ 기반으로 8 리뷰

Contact Hayanjib

주소 :

27-29 Namsan-dong, Yeosu-si, Jeollanam-do, South Korea

핸드폰 :

📞 +8878

Opening hours :

Tuesday	10:30AM–9:30PM
Wednesday	10:30AM–9:30PM
Thursday	10:30AM–9:30PM
Friday	10:30AM–9:30PM
Saturday	10:30AM–9:30PM
Sunday	10:30AM–9:30PM
Monday	10:30AM–9:30PM

카테고리 :

해산물 레스토랑 , 아시아 레스토랑 , 일식당 , 생선회 전문점 ,

도시 :

27-29 Namsan-dong, Yeosu-si, Jeollanam-do, South Korea

Best Sashimi restaurant in korea

h	hjhpuha on Google ★ ★ ★ ★ ★ 모두들 친절하셨고 혼자 방문했지만 하모유비끼를 먹을수 있도록 해주셨다. 장어는 담백하고 가시는 느껴지지않았다. 다음에 또 오고싶은곳이다. Everyone was friendly and visited alone, but made me to eat the harpoon milk. The eel was light and no thorns were felt. This is where I want to come again next time.
M	Min K on Google ★ ★ ★ ★ ★ 미리 예약하면 창가 자리 이용 가능 폭염주의보인 날씨에 식당 안 에어컨 작동 잘 안되서 실내온도 29도에 장어샤브샤브 생쌀넣고 셀프로 20분 끓여야 먹을 수 있는 죽은 다음에 먹어 보는 걸로..... 너무 더웠음 Window seats available with advance reservation Eel shabu-shabu at a room temperature of 29 degrees because the air conditioner in the restaurant is not working well in the extreme weather Put raw rice and boil it for 20 minutes on your own. Too hot
J	Ji Min Jeong on Google ★ ★ ★ ★ ★ 창문이 바다위에 있는 뷰 맛집!! 태어나서 갯장어샤브샤브(일본어로 '하모유비끼'라고 한다네요)를 처음 먹어봤는데 아주 맛있었어요!! 뽀얗게 익은 갯장어살이 꽃이 피듯 예쁘기도 하고 향이 이상하거나 하지 않아서 아주 맛있게 잘 먹었습니다! 쌈싸먹듯이 먹어도 되고 양파에 싸먹는것도 추천해주셨는데, 저에게 생양파는 너무 강렬해서, 갯장어랑 간장소스를 즐겼어요!! 남자 사장님도 엄청 친절하셔요ㅎㅎ 어죽도 먹었는데 생쌀로 끓이기 때문에 20분이나 끓여야 하지만 담백하니 맛나요? A view restaurant with a window on the sea!! When I was born, I first tried the shaved eel shabu-shabu (I say it's'Homo Yuki' in Japanese), but it was very delicious!! It tasted pretty as white-flowered eel fish bloomed, and it tasted so good that it ate very well! You could eat it as if it were wrapped in ssam or eat onion, but the raw onion was so intense that I enjoyed the eel and soy sauce!! The male boss is also very kind. I ate even the porridge, but because it boils with raw rice, I have to boil it for 20 minutes, but it tastes so light ?
H	Heondeuk Hong on Google ★ ★ ★ ★ ★ 참장어(일본어로 하모) 샤브샤브 전문점. 주말이어서인지 손님들이 많아 웨이팅이 있었음. 실내가 그다지 넓지 않아 코로나 시대에 조금 불안했음. A restaurant specializing in shabu-shabu (hamo in Japanese). Since it was a weekend, there were many customers and there was a wait. The interior was not very spacious, so I was a little uneasy in the Corona era.
용	용산거사 on Google ★ ★ ★ ★ ★ 하모 유비키(갯장어 샤브샤브)의 참맛을 즐길 수 있는, 여수 하모 거리의 맛집~~!! A restaurant in Hamo Street, Yeosu, where you can enjoy the true taste of Hamo Yubiki (pike eel shabu-shabu)~~!!
L	Lily Lee on Google ★ ★ ★ ★ ★ 말 해 뭐해요 진짜 여수여행왔으면 하모 샤브샤브는 꼭!! 먹어야죠! 하모는 12월까지고, 1월부터 5월? 은 분장어가 철이라고 해요. 저희는 1월에 가서 하모는 없었고 분장어를 먹었는데 진짜 너무 맛났어요. 장어가 꽃피는 모습... 진짜 진귀해요ㅎㅎ 맛은 두말하면 잔소리! 어죽은 25분 걸리지만 선택에 아닌 필수! 또 생각나요. 사장님과 직원분이 다 가족이신 것 같았는데 모두 친절하셨어요. 이번 2박 3일 여수 여행 중 베스트 오브 베스트입니다!!! Tell me what are you doing? If you really come to Yeosu, you must try Hamo Shabu!! Must eat! Harmo is until December, January to May? It is said that the silver makeup is iron. We went in January and there was no Hamo, so we ate the eel, which was really good. The eel blooming... It's really rare hehe The taste is a nag to say the least! It takes 25 minutes, but it is a must, not an option! do you remember again The owner and staff all seemed like family, but they were all friendly. This is the best of the best of the 3 days 2 nights Yeosu trip!!!
E	Eunbi KIM on Google ★ ★ ★ ★ ★ 처음맛봤는데 갯장어 하모샤브샤브맛있습니다 첫향이 조금 강렬한데 맛있어요 또한 사장님이 친절하게 먹는방법을 추천해주셔 좋았습니다 또 창가쪽자리에 앉으면 배위에 있는것같은 기분이 들어 추천합니다~^^ I tried it for the first time, and the eel hamo shabu shabu is delicious. The first scent is a little strong, but it's delicious. Also, it was nice that the owner kindly recommended a way to eat it. Also, sitting by the window makes you feel like you're on a stomach, so I recommend it~^^
S	Suk Kyung Zoo on Google ★ ★ ★ ★ ★ 새조개 샤브샤브 처음먹었는데, 독특한 식감의 새로운 경험이였어요. 친절하시고 반찬의 맛도 좋았습니다 다만 샤브의 채소가 섬초시금치 하나인게 조금 아쉬웠어요 It was the first time I ate clam shabu-shabu. It was a new experience with a unique texture. They were friendly and the food was good. However, it was a bit disappointing that the only vegetable in the shabu was spinach.