리빠똥호프본점

It is good to remember. The fruit chicken is delicious.

I definitely buy it when I go to see my mother^^ In my neighborhood, everything is oily and greasy, but here Lipa Tong Chicken Hope is light and delicious even when it cools down ^♡^

I ate it 20 years ago and I thought it was old, so I brought my friends, but it didn't taste as good as before. The service was good.

Lipa Tong found again after 20 years... Maybe the taste has changed, or the taste is not what it was at that time. Still, I have some memories...

If you order 1 fruit chicken, you will get 3 pieces of chicken leg like a Jamaican whole leg with thighs and 3 pieces of meat from the wing body. Apples, pears, quail eggs, tomatoes, pineapples, and other fruits cost 18.000 won...I don't regret it. For your information, chicken is an old, well-fried whole chicken that has a curry flavor and hardly any fried clothes. It's delicious. For reference, draft beer is well maintained, but it's worth eating.

Here in Kwon Oh-chan's review, Ripa Tung Hof's fried chicken with fruit chicken was my favorite classic taste, but it didn't look special, but its name was familiar and retro, I saved it to want to go back to the old days, and I watched Kwon Oh-chan's reviews and internet reviews again this evening, and it smells like the fried chicken in the photo. When I searched Ripa Tung Chicken on Naver Map, I searched Ripa Tung Chicken for a few places, so I turned to Ripa Tung Hof here and asked how it was related to other stores of the same name. As I saw it, some pictures said that the price was 14,000 won when I packed it, but the price was so good that I planned to eat a little at the original store. box. I saw it many times, so I knew the location. So I arrived in front of the store. I opened the store door and entered the store. The first floor was a kitchen and the seat was located on the second floor. It was almost packed before ordering, and the fruit of the chicken that I saw in the picture wasn't particularly interested in it, but the cabbage salad that came with it and the thousand island dressing on top of it, rather than the ketchup and mayonnaise dressing, sprinkled in the old days. I was looking for a packaged cabbage salad, but I also enjoyed chicken radish, a classic spicy pepper salt, and I don't like it very much. The boss was kind and my wife, who was deep-fried chicken was also good and I was ready to go out with the packaged fruit chicken as if the customer ordered it on the 2nd floor, and she asked me to take a picture. I thought the name of the menu was fruit chicken, but I thought it had some fruit in the fried food mix or something related to the fruity taste, but it's just a chicken with fruits, so I don't think I want to eat fruit with chicken. Like eating When I came home and unpacked the chicken, the chicken was smaller and had one and a half legs instead of one, and had three legs to the thigh, three torso with wings and one torso. Looking at the fried chicken, it was my old-fashioned fried chicken, which was fried in a thin layer of fried food, and the fried food had a moderate amount of oil. When you taste pepper salt in front dish and take a piece of chicken and taste it, the curry powder that you can expect from this classic fried chicken has good fragrance and the flesh is moist. This time, I tasted cabbage salad, but it's not special but it tasted good after a long time. It tastes so good at first, but it tastes sweet at first, but the spicy is slowly coming up with the taste similar to that of my mom's Banpo-dong Geumgang Barbecue Chicken. Overall, the size of the fried chicken was a bit small and not a special taste, but it was just my favorite classic taste, but I brought it home and dried it a little. The price was low and the atmosphere was completely retro, so it was a pleasant visit next time.

You can feel the thin batter, strong salted taste, and more than 20 years of craftsmanship.