제천명가약초막국수

4.1/5 기반으로 8 리뷰

Contact 제천명가약초막국수

주소 :

Haso-dong, Jecheon-si, Chungcheongbuk-do,South Korea

핸드폰 : 📞 +87
Opening hours :
Tuesday 11AM–8PM
Wednesday 11AM–8PM
Thursday 11AM–8PM
Friday 11AM–8PM
Saturday 11AM–8PM
Sunday 11AM–8PM
Monday 11AM–8PM
카테고리 :
도시 : do

Haso-dong, Jecheon-si, Chungcheongbuk-do,South Korea
j
jk jang on Google

저렴한가격대비 맛이 좋고 비법이있는 약초막국수.닭갈비 맛나요
Herbal Makguksu, which has a good taste and secret for an affordable price. It tastes like chicken ribs.
s
sa on Google

닭갈비 먹었는데 고구마 맛도 생전 처음으로 먹어보는 이상한 맛이고 고기가 하나도 안 촉촉해요.. 마치 기름닭갈비 먹는 기분이었어요
I ate chicken ribs, but the taste of sweet potatoes is strange to eat for the first time in my life. I do not even have any meat. It was like eating a chicken broth.
이제윤 on Google

비빔냉면에 왕만두 세트 7,000원에 먹었습니다. 양이 조금 적은 것 빼고는 괜찮았고, 사장님 혼자 계셔서 바빠 보였습니다.
I had the Bibim Naengmyeon set with the king dumplings for 7,000 won. Everything was fine except for the small amount, and the owner was alone and seemed busy.
김민정 on Google

상업지역에서 살짝벗어나있어서 차 찾기 어려운게 단점입니다.보통다른 식당의 1인분기준보다 정확한양을 주시는듯합니다.메밀국수의 메밀함량도 높고 저는 만족스러운 식사였어요
It is slightly off the commercial area The buckwheat noodles have a high buckwheat content and I was satisfied with the meal.
허성한 on Google

젊은 두내외분이하시 는데 친절하고 깔끔하고 맛도괜찮아여~~~
There are two young people who are friendly, clean, and the taste is good~~~
Y
YHG_06 on Google

가서 닭갈비 먹었는데 볶음밥도 맛있고 고기가 질기지가 않음
I went and ate chicken ribs, but the fried rice was also delicious and the meat wasn't tough.
양정화 on Google

입소문 듣고간 막국수집인데 닭갈비가 더 맛나더라구요. 볶음밥이랑 쫄면도 볶아서 먹었어요 간이 진하지 않고 딱 적당한 맛. 엄청 친절해서 좋았어요 강추
I heard word-of-mouth and it was the house of the Mokguksu, but the chicken ribs were more delicious. I ate fried rice and fleshy roasted meat. I was so kind and nice
V
Victor Yoon on Google

Suitable for both lunch and dinner, the spicy chicken grilled on a large flat iron (or "chicken ribs," as they're called in Korean, despite not being limited to chicken breast) is delicious. There are many restaurants that serve these chicken ribs, but this location adds local herbs that make the dish even better. Add fried rice or noodles at the end to make it a special feast. If you still have room after that, try the buckwheat cold noodles too. Highly recommended.

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