대관령감자옹심이

4.2/5 기반으로 8 리뷰

Contact 대관령감자옹심이

주소 :

Hapyeong-gil, Ponam 1(il)-dong, Gangneung-si, Gangwon-do,South Korea

핸드폰 : 📞 +87
Opening hours :
Tuesday 10:30AM–8PM
Wednesday 10:30AM–8PM
Thursday 10:30AM–8PM
Friday 10:30AM–8PM
Saturday 10:30AM–8PM
Sunday 10:30AM–8PM
Monday Closed
카테고리 :
도시 : do

Hapyeong-gil, Ponam 1(il)-dong, Gangneung-si, Gangwon-do,South Korea
J
Joseph Chae on Google

여기저기 검색해보고 왔는데, 옹심이와 감자전 맛은 진심 일품이었습니다
I've been searching here and there, The taste of Ongsimyi and potato pancake was truly exquisite
m
mun hwan bea on Google

좋습니다. 옹심이에 감자향이.... 프랜차이즈와는 확실히 다른 맛집입니다..조미료를 최소화하신듯 담백합니다..다시 와서 먹을 집으로 추천합니다.
good. Ongsimyi and potato scent.... It is definitely a different restaurant from the franchise.. It is refreshing as if the seasoning was minimized.. It is recommended as a place to eat again.
S
Suji Lee on Google

작년에 놀러가서 들린곳 올해도찾아갔어요^강원도오게되면 들리고싶은곳이예요~깔끔담백 정말맛있어요~
I went to play last year and visited the place I stopped by this year too ^ This is the place I want to visit when I come to Gangwon-do~ It's nice and clean~ It's really delicious~
X
Xo Xo on Google

솔직히.. 맛이 없었어요 왜맛집인지.. 옹심이만 겨우다먹고 (막걸리안주는해야되서) 장칼국수는 거의다남기고 감자전은 반이상 남겼네요.. 김치도 맛없고.. 우리동네 옹심이 번호표뽑아서 먹는곳인데 거기가 훨맛나요 옹심이도 여기는 거칠거칠한 식감이 거슬리네요 일하는분은 매우친절하셨어요
Honestly... it didn't taste good. Why is it a restaurant?. I barely ate Ongsim (because I had to cook makgeolli), and I left almost all of the Jangkalguksu and more than half of the potato pancakes.. Kimchi is also bad But it tastes much better. Ongsim also has a rough texture. The working people were very friendly.
J
J on Google

화장실도 깨끗하고 감자전2장이나 먹었네요 칼국수말고 옹심이에 감자전 추천합니다!!!!!
The bathroom is also clean and I ate 2 potatoes.
M
MH YUN on Google

동네 맛집 분위기입니다. 주실때 후추 뿌려먹으라고 해주시는데, 안뿌려도 적당히 간 되어있어서 맛있습니다. 감자전은 시간이 지나도 바삭해요. 속이 안좋아서 갔었는데, 잘 먹었습니다.
It is a neighborhood restaurant atmosphere. They tell me to sprinkle pepper on it, but even if you don't sprinkle it, it's seasoned moderately, so it's delicious. Potato Jeon is crispy even after time passes. I went because I was not feeling well, but I ate well.
켈러락만세 (Ryan) on Google

속초 중앙시장의 옹심이나 강릉 맛집으로 유명한 장칼국수와는 다른 방식으로 맛있습니다. 매우 수수한 맛입니다. 먹은후 텁텁함이 없구요. 수수부꾸미?? 이거 별미입니다.
It is different from Jangkal Noodles, famous for the Ongsim and Gangneung restaurants in Sokcho Jungang Market. Very simple taste. No eating after eating. Sorghum This is a delicacy.
김민철 on Google

옹심이메밀칼국수를 처음먹어봤는데, 아주 맛있었습니다. 간도 적당하니 자극적이지 않고, 옹심이는 쫄깃하고, 면은 부드럽게 잘 넘어가네요. 양은 적당했는데, 제가 좀 소식하는 스타일이라 좀 남겼는데, 맛없어서 남긴줄 오해하실까봐 계산할때 맛있어서 더 먹고 싶었는데, 배불러서 남긴거라고 말씀드리고 나왔네요. 서울에도 근처에 이런 식당 하나 있으면 좋겠다는 생각이 드네요.
I tried Ongshim Buckwheat Noodles for the first time, and it was very delicious. The seasoning is just right, so it's not irritating, the ongshim is chewy, and the noodles are soft. The amount was just right, but I left a little bit because it was a news style, but I wanted to eat more because it was delicious when I checked out for fear of misunderstanding that I left it because it was not tasty. I think it would be nice to have a restaurant like this in Seoul too.

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