홍두깨칼국수
3.7/5
★
기반으로 8 리뷰
Contact 홍두깨칼국수
| 주소 : | Hanilro9Beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do,South Korea |
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| 핸드폰 : | 📞 +887 | ||||||||||||||
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| 도시 : | do |
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황
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황원석 on Google
★ ★ ★ ★ ★ 깔끔한 맛의 바지락 칼국수입니다.
바지락도 싱싱하고 꽤 많이 들어있습니다.
해물파전은 쭈꾸미가 들어가는데 바삭하고 맛있지만 좀 타서 별하나 뺍니다.
 It is a clean taste of clams kalguksu.
The clams are also fresh and contain quite a lot.
The seafood pajeon contains zucchini, which is crispy and delicious, but I subtracted one star because it was a bit burnt.
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A
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AJ's studio on Google
★ ★ ★ ★ ★ 기흥호수변 조정경기장 외식타운에 위치한 홍두깨 칼국수집에 들렀다. 1인분 임에도 불구하고 냄비에 보글보글 즉석에서 끓일 수 있도록 준비 해주셔서 감동. 칼국수는 양도 많았는데 에피타이저로 약간의 보리밥까지 나오는데 은근 별미였다. 해물과 바지락이 가득 들어가 고기육수보다 깔끔했고 면발이 쫄깃했던 해물칼국수(8500원) 가성비가 너무나 만족스러움! 겉절이도 아삭하니 좋았고 담번엔 가족들과 같이와서 버섯샤브샤브를 시켜 볼 예정.
I stopped by the Hongdukkae Kalguksu restaurant located in the restaurant town of the Rowing Stadium by the Giheung Lake. Even though it is for 1 serving, I am impressed by the preparation so that it can be boiled instantly in a pot. There was a lot of kalguksu, but a little barley rice was served as an appetizer, and it was quite a delicacy. Seafood Kalguksu (8500 won), which was full of seafood and clam, was cleaner than meat broth and had chewy noodles. The cost-effectiveness is very satisfying! The crispy side dish was good too, and next time I plan to come with my family and try mushroom shabu-shabu.
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김
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김성대 on Google
★ ★ ★ ★ ★ Good.. but..little expensive??
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K
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KT PARK on Google
★ ★ ★ ★ ★ This place has good shab shab food. I recommand this. :-)
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D
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Dani Phillips on Google
★ ★ ★ ★ ★ The staff are helpful and the food is delicious and affordable. The mushroom shabu shabu is my favorite!
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D
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Dani Phillips on Google
★ ★ ★ ★ ★ Friendly staff, fresh and crisp vegetables, and a wonderful view of the lake! The mushroom shabu-shabu is amazing!
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Youngkook Kim (YouCanDo) on Google
★ ★ ★ ★ ★ This Korean handmade noodle restaurant is located near Kiheung lake in Yongin city. The major cuisines are handmade noodle and dimsom with Kimchi. Taste of noodle is above average, however the Kimchi is low quality than other competitive Korean noodle restaurants.
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Hoya Bakker on Google
★ ★ ★ ★ ★ Home style noodles soup. It comes out in a large size pot for a group of people or a couple. It boils in front of customers and eat when ready. Customers will share the noodles to a individual plate to eat. They also sell some dried and fried tofu products. Just be aware, the broth of soup is made mainly with seafood. Ask owner or chef if they have another options for you. Whenever I visit Korea, this place is the must and more then once! It's busy place. Plenty of parking space.
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