Haneulchae
3.8/5
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기반으로 8 리뷰
Contact Haneulchae
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Daniel Na on Google
★ ★ ★ ★ ★ 한번 가면 안갈곳입니다. 게를 먹는데 저희보고 자르라고해놓고 자르는건 만원이래서 잘라달랬더니 무슨 손으로 막 자르고 전복 버터구이를 시켰더니 전복찜이 나오고, 외부술을 가져갔더니 원래 2만원인데 ~@:-?;;~%^*^:% 소주 많이드시면 만원'%%-@♡@'^'~@~:~;~;이라고 해놓고 계산할때 보니까 분명히 소주 많이마시면 깎아준다면서 6명이서 2병마셨더니 적게마셨다고하고 비닐장갑주라니까 게 위에 던져주고 계산은 2천원 비싼 전복 버터구이로 해줘서 환불했더니 뺀 가격에서 2천원 빼줬다고 엄청 생색내고 주차권은 14만원이라서 5만원당 한장(천원 할인)이라 2장주고 너무 기분나쁘게 먹었습니다. 다시는 안가요.
It's not a good place to go once. When we eat crab, we told us to cut it and cut it because it was 10,000 won, so I cut it with some hand ^:% If you drink a lot of shochu '%%-@ ♡ @' ^ '~ @ ~: ~; ~; I threw it on the crab and gave it a 2,000 won expensive abalone butter. I refunded it. I will never go back.
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우승우 on Google
★ ★ ★ ★ ★ 노량진 초장집 하늘채 별관 3호기 엘베타시고 5층 내리시면 있어요
깔끔한 내부와 맛난 매운탕 뷰가 인상적인곳입니다.
Noryangjin Chojang House Haneulchae Annex Unit 3 Elbeta City and get off on the 5th floor
The clean interior and delicious Maeuntang view are impressive.
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도토리 on Google
★ ★ ★ ★ ★ 넓고, 개별 룸이 있어서 어른이나 손님 모시기에 좋습니다. 회는 밑에서 떠오는거라 할 말은 없지만...
야경뷰가 너무 멋있어서 좋습니다.
튀김, 전복구이, 해물라면 뭐든 가능해서 회를 못 먹는 사람도 괜찮았어요.
It is spacious and has private rooms, so it is good for adults and guests. There is nothing to say that sashimi comes from the bottom, but...
The night view is so nice that I like it.
Tempura, grilled abalone, and seafood could be anything, so even those who couldn't eat sashimi were okay.
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이병희 on Google
★ ★ ★ ★ ★ 수산시장 내에서 뷰가 좋은 식당이었습니다. 양쪽으로 창이 트여있어서 좋았습니다. 엘레베이터 4호기타고 5층으로 가시면 됩니다.
1층에 가나안에서 킹크랩이랑 가리비 조금 샀더니 전복 2마리 더 주시더라고요. 하늘채본관으로 안내해주셔서 참 감사했습니다.
어머니랑 처음으로 킹크랩 먹었는데 대체로 만족했습니다. 가리비 전복도 맛있게 먹었고요
5년후를 기대하며 노량진수산시장 방문기를 마칩니다.
It was a restaurant with a good view inside the fish market. It was nice to have windows open on both sides. Take elevator number 4 and go to the 5th floor.
I bought some king crab and scallops in Canaan on the first floor, and they gave me two more abalones. Thank you so much for guiding me to the Sky Chae Main Building.
I ate king crab for the first time with my mother and were generally satisfied. I also enjoyed the scallop abalone.
Looking forward to the next five years, we conclude our visit to Noryangjin Fish Market.
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Franco Russo on Google
★ ★ ★ ★ ★ Great!!!
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E H on Google
★ ★ ★ ★ ★ Hard to find but cheap and delicious
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Kenneth Lui on Google
★ ★ ★ ★ ★ They help you prepare seafood, but you have to buy from the market below. The service is pretty basic, but the staff is very friendly and helpful.
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Cook K- on Google
★ ★ ★ ★ ★ It's very expensive and servers are not nice.
They all seem mad and speaks bad Korean.
I understand about paying its "cooking" fee, but it doesn't make sense that they receive the payment based on people, not based on table or fish. It makes it more expensive.
It's better to just eat in the restaurant.
Also, don't receive the service (free shrimp or clam) from first floor. because the restaurant will charge for "steaming."
They charge steaming fee separately per ingredient.
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