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The bulgogi is very tender and delicious. Overall, the food is not overly seasoned and seems to retain its original taste.

Savory buckwheat noodles, buckwheat broth, and soup that reminds you of chicken! It was slow. The meat was unfortunate for the price, but it tasted great. There is a lot of Sarichu in the amount. It feels like eating another bowl of naengmyeon for 4,000 won! We only accept orders until 8:30. Suyuk rose to 8,000 won.

A Pyongyang cold noodle restaurant from the barren land of Gangbuk!! The broth isn't very impressive, but it's not that bad.

It is a restaurant. The broth is not bland and has a rich meat flavor, so it is a restaurant that even those who are new to Pyongyang naengmyeon can enjoy it.

Soft and savory broth. Not the best, but the best taste. The meat topped with garnish smells like spam somehow. I don't go out to eat alone, but if it was close to my house, I would go there often.

When I came out of Mario Pasta I was moderately full, but I wanted to stop by at least one more place on the way to Hapjeong. I went to a simple story hoping that it would go out a bit, but it was closed. I don't know about Instagram accounts, so I went because there was no specific holidays marked on the Naver map, so I had no choice but to wonder if there was any other place. The restaurant was near Heavy & Light, where I had stopped last time, and it was after lunch time, so the store was relatively quiet. First, the thick, warm noodles are served, followed by radish kimchi and pickled radish as side dishes, and mustard and cold broth to serve Pyongyang bibim naengmyeon. If it was Hamheung naengmyeon, I would have sprinkled with sugar, but since it was Pyongyang bibim naengmyeon, I did not add anything and mixed it well and tasted it. It was slightly sweet. it's a little different The noodles were the type that you would expect from common Pyongyang naengmyeon, and when I tasted the cold broth, it wasn't the relatively stimulant taste that you would find at a common Hamheung naengmyeon restaurant, but it was not the light type you would encounter at a common Pyongyang naengmyeon restaurant, so it had a medium taste. Take a moment to taste the brisket, which has been raised by 3 points as a garnish. It's cold beef, but the pork brisket that came into my mouth was a bit bewildered because it felt like chewing plastic or the fat between the meats. When I eat Bibim Naengmyeon and block other meats, I still feel that way, so when I look at the menu again, I can't see beef broth, so I guess they don't make all the menus in the store. However, it did not give off a foul odor or feel that texture while chewing. Eat moderately deliciously, get up from your seat, pay the bill, and go out. Overall, I stopped by to see if it was a good store even if it wasn't as good as the last time Jinyoung Myeonok, but the owner was kind and I felt the sincerity. It felt like I was chewing on vinyl, so I'm sorry.

I ate Ttukbaegi Bulgogi (Lunch Special - 9000 Won) and 6 hand-made dumplings 6000 Won). First of all, the store is clean and the food is neat. The Ttukbaegi Bulgogi tastes good and the dumplings have no smell of flour or fishy smell. Other foods such as hand dumpling soup I want to go again to eat.

I like to search for the roasted bulgogi. I do not have a menu on the menu, but I have a lunch specialty ^^ I ordered the dumplings in the dumplings, but I have to eat it in a lunch. I am in winter, but I have been quite cold. Location: Store clean and staff friendly and all food is delicious.