Hanam Pig House Sejong University

Name: Hanam Pig House Sejong University
Address: 111-27 Hwayang-dong, Gwangjin-gu, Seoul, South Korea, Seoul, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact Hanam Pig House Sejong University

주소 :	111-27 Hwayang-dong, Gwangjin-gu, Seoul, South Korea
핸드폰 :	📞 +89878
웹사이트:	https://hanampig.co.kr/
카테고리 :	한국 바베큐 레스토랑 ,
도시 :	Seoul

111-27 Hwayang-dong, Gwangjin-gu, Seoul, South Korea

Best Korean barbecue restaurant in korea

장	장수희 on Google ★ ★ ★ ★ ★ (초벌된)고기를 직접 구워주셔서 살짝쿵 어색했지만 진짜 맛있었고 자리를 지정해주시면서 거리두기 실천도 함bb 명이나물 안좋아하는데 이 집 명이는 진짜 맛있었음 인정! 같이나온 상추겉절이 계란찜 다 맛있었음 된찌는 평범함 가게 된찌 그냥 맛있다는 말밖에 안하면서 먹었음 It was a bit awkward because he grilled the (primed) meat himself, but it was really delicious, and he also practiced distancing while specifying a seat.bb I don't like Myeongnamul, but the name of this house admitted that it was really delicious! The lettuce topjeol that came out with the egg steamed was all delicious. I ate it while saying that it was just a normal restaurant.
권	권영민 on Google ★ ★ ★ ★ ★ 역시 하남돼지집. 프리미엄 돼지고기 프렌차이즈. 한돈인증점이다. 한돈이라서 맛있을 수 밖에 없는 고깃집. 명이나물과 삼겹살의 조합이란. 그냥 끝. Henan pig house also. Premium pork franchise. It is a credit card company. Because it is money, it is a delicacy which can not be helped. The name is a combination of herbs and pork belly. Just the end.
J	Js Kim on Google ★ ★ ★ ★ ★ 삼겾살을 깔끔하게 먹고 싶다면 이 곳으로 와야할듯.. 고기도 직접 구워주고, 나오는 마늘, 명이나물, 김치 등의 반찬들도 너무 맛있어서 하나도 넘기지 않고 더 먹고 옴. 삼겹살은 진짜 부드러웠음.. 처음부터 끝까지 직원들이 다 해줘서 말 그대로 손 안대고 깔끔하게 맛있게 먹고 옴. 정말 강추강추!! If you want to eat samgyeopsal neatly, I think you should come here.. The meat is also cooked by hand, and the side dishes such as garlic, rice sprouts, and kimchi are so delicious that they eat more without passing over. The pork belly was really soft.. The staff did everything from start to finish, so I literally didn't touch my hand and ate it neatly I really recommend it!!
J	JW K (Andreas) on Google ★ ★ ★ ★ ★ 스텝분들이 고기를 초벌부터 (직접 서빙하면서 구워주시기 때문에) 먹기만 하면 됨. 그거 하나는 마음에 들어요^^ The staff prepare the meat from scratch (Because it is baked while serving) Just eat. I like that one ^^
김	김용찬 on Google ★ ★ ★ ★ ★ 오가다 봤던 프랜차이즈 식당이라 맘먹고 한번 방문함. 토요일 오후인데도 손님들이 꽉 차 있었음. 대표 메뉴인 생삼겹살(1인분 13,000원)과 사이드 메뉴로 회냉면, 도시락비빔밥 주문함. 주문한 고기는 주방에서 초벌구이를 한 후 종업원이 직접 먹기에 알맞게 구워 줌. 묵은지도 함께 익혀 주는데 고기와 함께 먹으면 묵은지의 시큼함과 고기의 육즙이 어울어져 풍미가 아주 좋음. 또는 명이나물이나 상추와 함께 먹어도 맛있음. 고기는 약간 양념이 되어 있는 것 같고 숙성이 된건지 고기 그 자체만도 맛이 있었음. 도시락비빔밥은 약간 밍밍했음. 그런데 모든 메뉴의 1인분이 양이 좀 적다는 느낌이 듦. 생삼겹살 1인분은 180g이었고 회냉면이나 비빕밥도 한눈에도 양이 적어 보임. 가격대가 아주 비싼 편은 아니나 양이 많은 사람들에게는 추가 주문과 비용부담이 필요해 보임. 특이했던 것은 소맥용 술잔이었음. 주류회사에서 제작한 것 같은데 소맥용으로 딱 맞게 제작된 굿아이디어 제품이었음. It's a franchise restaurant I've been to, so I decided to visit it once. Even on a Saturday afternoon, it was full of customers. We ordered raw samgyeopsal (13,000 won per person), the representative menu, and sashimi cold noodles and bento bibimbap as a side menu. The meat ordered is unglazed in the kitchen and then grilled to fit the employee's own consumption. The old paper is cooked together, and if you eat it with the meat, the sourness of the aged paper and the juice of the meat go together, and the flavor is very good. Or it is delicious to eat with Myungnamul or lettuce. The meat seemed to be slightly seasoned, and the meat itself was delicious, whether it was aged or not. The bento bibimbap was a bit bland. However, I feel that the amount of each person on the menu is a bit small. One serving of raw pork belly was 180g, and sashimi naengmyeon and bibimbap seemed to be too small at a glance. The price is not very expensive, but it seems that an additional order and burden of cost are necessary for people with a large quantity. What was special was the wine glass for wheat. I think it was made by a liquor company, but it was a good idea product that was made for wheat.
고	고정키 on Google ★ ★ ★ ★ ★ We don't roast meat. Unbelievably, The staff is roast our meat!!
J	Jc Park on Google ★ ★ ★ ★ ★ Lots of smoke. But nice food there. Not recommended during weekends. Staffs were short.
B	Bin on Google ★ ★ ★ ★ ★ Their 삼겹살 is literally amazing... And the best part is that they always roast the meat for the customers! This fantastic service makes them very unique.