Han Ok Jip
4.2/5
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기반으로 8 리뷰
Contact Han Ok Jip
| 주소 : | Geumsang-dong, Deokjin-gu, Jeonju-si, Jeollabuk-do, South Korea |
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| 핸드폰 : | 📞 +88 | ||||||||||||||
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| 카테고리 : |
한식당
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| 도시 : | do |
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강
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강성오 on Google
★ ★ ★ ★ ★ 돼지떡갈비와 돼지갈비가 맛있는 곳 입니다.
 Pork Tteokgalbi and Pork Ribs are delicious.
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베
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베이러너 on Google
★ ★ ★ ★ ★ 상추가 잘안씻어서 저렇게 앞쪽이 드럽고 사진이 흔들려서 잘안보이는데 앞쪽은 짤라서 먹어야했고겉절이로 나온반찬은 상태안좋은것도 같이 버무려서나옴.고기를 먹으로는 여기는 비추
Because the lettuce is not washed well, the front is so dim and the picture is shaken so I can't see it well.
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D
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David 최영철 (탑리더 최영철) on Google
★ ★ ★ ★ ★ 남원갔다 오는 길에 동전주IC근처 맛집이라 들렀습니다~~
한옥집에 들러 떡갈비(13,000원)시켜먹었는데 맛있네요~
반찬이 깔끔하고 맛있었습니다~
아쉬운 점은 공기밥을 시켰는데 너무 양이 작았는데 리필이 되는지 확인은 못했습니다~~^^
한번 들려보세요~~^^
I went to Namwon and went to a restaurant near Dongjeju IC ~~
I stopped at Hanok's house and ate it with tteokgalbi (13,000 won)
The side dish was clean and delicious ~
I did not check if it was a refill.
Please try it ~~ ^^
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Y
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Y. on Google
★ ★ ★ ★ ★ 자극적이지 않아 너무 좋았고 전주갈때마다 가고 싶음
It was so good that it wasn't irritating, and I want to go there every time I go to Jeonju.
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S
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Sh Ka on Google
★ ★ ★ ★ ★ 전주에서 떡갈비, 숯불갈비는 이곳이 제일이다. 숯향이 가득한 떡갈비는 육즙이 가득 베어있고, 숯불갈비는 한입 먹는 순간 이 집 고기가 얼마나 좋은 고기인지 가늠할 수 있게 한다.
밑반찬도 대체로 맛있었고, 밥 맛도 좋았다.
추가로 주문한 동치미 냉면은 다른집과는 다르게 시큼하지 않아, 자극적이지 않고 슴슴한 매력이 있다.
Tteokgalbi, charcoal fire ribs are the best in Jeonju. Tteokgalbi with charcoal scent is juicy and charcoal bulgobi gives you a good idea of how good the meat is at the moment you eat a bite.
The side dish was also delicious and the rice tasted good.
The ordered Dongchimi cold noodles are not sour, unlike other houses, so they are not irritating and have a hearty charm.
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M
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M tt on Google
★ ★ ★ ★ ★ 숯불,떡갈비 먹었습니다. 반찬 정갈하고, 김치도 맛있습니다.
I ate charcoal and tteokgalbi. The side dishes are neat, and the kimchi is delicious.
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A
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Angelie Alonzo on Google
★ ★ ★ ★ ★ The place is a traditional style setting. Feels like home... With great home style food, you will definitely eat alot!!! The food is delicious as well
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S
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Steven A on Google
★ ★ ★ ★ ★ Had such a great meal here. Two orders of marinated pork galbi was perfect for a starving foodie. The spread was generous. Most of the banchan seemed seasonal and were new to me. The eggplant stood out, the kimchi was fire, and the doenjang was unlike any I have ever had. Knowing some Korean is essential here; the sajangnim warmed to me when I told her I loved her doenjang, and she explained they make it there (in the hangari out front).
Maybe one of the best meals/experiences I’ve had in Korea. Go if you want something that tastes really homey or if you want to step off the tourist path for a spell!
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귀하의 리뷰는 다른 고객이 정보를 찾고 평가하는 데 큰 도움이 됩니다.
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