태양칼국수 - Jung-gu

It's open from 11:30, but there's a line before that. Waiting tickets aren't taken out in advance, so you have to stand in line around 11:20 to be able to wait and eat. Value for money was just insane. Even if it takes an hour or two, I think it's a good place to go. A detailed description is omitted. just try it

clear broth There is a lot of meat in the chilli fries The donuts are also of good quality.

Kalguksu uses good clams, so the soup is good. The pork cutlet is thicker and softer than expected. Bibim-guksu is rich in vegetables, so it's good as a salad. Tempura is recommended. The wait is too long.

We arrived late in the afternoon and there was no wait. There is no parking space, but I think you should park your car in the alley where you do not avoid it. The inside was neater than I expected, and the menu was neat, with 4 types of noodles, so you could choose according to your taste. First of all, the side dishes were boiled beans and salad, so it was a different combination from kalguksu. Kimchi and Kkakdugi are the most important side dishes in Kalguksu restaurant. Kimchi is delicious. I think kimchi with a slightly pungent seasoning or kimchi with a slightly pungent taste suits the flour noodles well. It was like kimchi to call it baechujeotjeol, and to kimchi, it was like a cabbage jeotjeol with well seasoned seasoning, so I ate it well. First of all, the spicy kalguksu has a weaker taste of sancho than other places, so I ate it neatly, as I don't like the spicy taste of sancho. It was more spicy than Shin Ramyun, and seaweed and wood ear mushrooms seemed to enhance the umami of the broth. It was not a thin kalguksu noodles, but it was a little thick and had a chewy taste. The seafood kalguksu contains a lot of lilies, and the dried prawns add to the flavor of the broth. If you like clam kalguksu, I think you will like the thick broth. The portion is generous, so one bowl is enough to fill your stomach, but the side dishes are popular, so the fried chili peppers added were really filling and delicious. It was a little disappointing that I didn't add sesame leaves. In the afternoon, the staff was friendly, and the staff was friendly, and if you don't like the crowded atmosphere because it's crowded or you don't eat quickly, I recommend visiting in the afternoon. I visited after 7 pm on a weekday.

Behind Baekyangsa Temple in Seongan-dong, it is difficult to find without a navigation system. There is not enough parking space in the alley of the one-room building, but it is difficult to park around the restaurant because there are many complaints from the neighborhood. Once there are no vacancies, you must obtain a waiting number at the waiting kiosk at the entrance. There is a waiting area next to the building. Seafood Kalguksu is full of clams and dried shrimp, so the soup is really clean, refreshing and refreshing. The bibimmilmyeon is difficult to rub because the cabbage is piled up like a mountain, but the seasoning blends well with the crispy texture of the cabbage. If two people go, make sure to order one seafood and one bibimbap. The amount of homemade pork cutlet is thick and crispy, with two pieces of tonkatsu. Unlike fried food at fast food restaurants, chili peppers are filled with meat, so they are like meat balls. It goes without saying that the kalguksu restaurant's top pickles are also good.

Noodles buried in endless shells. The amount of carbohydrates is smaller than expected. The broth tastes like jaecheopguk. This is definitely a side dish, not a meal. The pork cutlet was thick and fried well. They said the bibim noodles were delicious but a bit spicy. There is no parking lot. Last order at 8pm.

If you go at lunch time, there are so many people waiting. It is a crowded shop. but there is a waiting room You can wait comfortably. There is hardly any parking space, which is a bit inconvenient. Must park on a nearby road The seafood kalguksu is chewy and the soup is also good. Cool. But because there are too many clams It's a bit disappointing because it's not good enough. If you're a clam lover, you'll love it. The inside of the store is also clean and overall. Satisfied.

First of all, it is really hard work to crack the shells of seafood kalguksu. Seafood Kalguksu is perfect for a glass of soju on a weather like today. However, the spicy kalguksu is a little too spicy. As a side, the content of fried chili peppers is thick and delicious. Eat it quickly while it's warm!