Hamul-jjim & Ori shabushabu - Gwangju-si

Name: Hamul-jjim & Ori shabushabu - Gwangju-si
Address: 366 Yangbeol-ro, Opo-eup, Gwangju-si, Gyeonggi-do, South Korea, do, -, Korea

2.5/5 ★ 기반으로 2 리뷰

Contact Hamul-jjim & Ori shabushabu

주소 :	366 Yangbeol-ro, Opo-eup, Gwangju-si, Gyeonggi-do, South Korea
핸드폰 :	📞 +877
Postal code :	-
카테고리 :	해산물 레스토랑 ,
도시 :	do

366 Yangbeol-ro, Opo-eup, Gwangju-si, Gyeonggi-do, South Korea

Best Seafood restaurant in korea

Kevin Ko on Google

★ ★ ★ ★ ★

오포읍 양벌리에 생긴지 오래 되지 않은 해물찜과 오리 샤브샤브 전문점입니다. 오리 샤브샤브는 생소하지만 부모님이 해물찜을 좋아하셔서 찾은 곳입니다. 가게도 깔끔하고 사장님이 해물찜의 낙지도 직접 잘라 주시고 친절합니다. 무엇보다도 놀란 것은 해물찜의 어마어마한 양입니다. 비교 대상이 있었어야 실감이 나는데 접시도 엄청 큰데, 각종 해물이 들어가고 매콤하니 맛더 괜찮았습니다. 기대를 안했던 오리 샤브샤브는 완전 반전 이었습니다. 생전 처음 접한 오리 샤브샤브는 비주얼은 냉동삼겹살 같은데, 육수에 담가 샤브샤브로 먹으니, 말 안하고 먹으면 소고기인줄 알 것 같습니다. 양과 맛 모두 만족한 곳이었습니다.

This is a restaurant specializing in steamed seafood and duck shabu shabu that has not been in Yangber-ri, Opo-eup. Duck shabu-shabu is unfamiliar, but my parents liked steamed seafood, so I found it. The shop is also neat, and the boss cuts the octopus for steamed seafood. What surprised me more than anything was the enormous amount of steamed seafood. I felt that I had to have a comparison target, but the plate was also very large, but it tasted better because it was spicy with various seafood. The duck shabu-shabu that I didn't expect was completely reversed. The first time I encountered duck shabu-shabu, the visual looks like frozen pork belly, but since it is soaked in broth and eaten as a shabu-shabu, I think it will be beef if you eat it without talking. It was a place where both the quantity and taste were satisfied.

백

백호규 on Google

★ ★ ★ ★ ★

낚시 인생 16년 서해 강화도부터 군산까지 동해 고성부터 삼척까지 남해 부산에서 여수까지 많은곳을 여행하며 나름 각종 회, 어류에대해서 알아왔고 많은 해물탕을 먹어봤는데 이건 아닌듯 합니다 해물탕은 말그대로 탕인데 국물이 조미료로 범벅이된듯 텁텁함과, 그이상의 라면스프인가하는 생각이 지워지지가 않네요 지인꺼서 사주신거라 정말 맛있는듯 먹었지만 힘들었네요. 다만 주인아주머니께서는 친절합니다

16 years of fishing life From Ganghwado in the West Sea to Gunsan in the East Sea from Goseong in the East Sea to Samcheok in the South Sea From Busan to Yeosu, I learned about various types of sashimi and fish, and tried many seafood soups, but this doesn’t seem to be the case. I can't erase the feeling of being stuffy, as if it was covered in porridge, and the thought of more than that, ramen soup. But the host lady is friendly.